Spicy Baby Potatoes
Spicy Baby Potatoes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy baby potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baby potatoes are one cute looking thing, which I find most fun to cook. If it's roasted or grilled or pan fried or curries, baby potatoes are loved in every possible way. The potato is slightly crushed which makes it extremely flavorful.

Spicy Baby Potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy Baby Potatoes is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have spicy baby potatoes using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Baby Potatoes:
  1. Get 12 Baby Potatoes
  2. Make ready as required Cooking oil
  3. Prepare 1 teaspoon Cumin seeds (Jeera)
  4. Make ready 1 sprig Curry leaves, optional
  5. Get 1 teaspoon each Coriander Powder, jeera and garam masala powder
  6. Make ready 1/2 teaspoon Turmeric powder (Haldi)
  7. Prepare 1/2 teaspoon mustard seeds
  8. Prepare 1 teaspoon Red chilli powder
  9. Make ready 1 teaspoon Amchur (Dry Mango Powder)
  10. Take to taste Salt
  11. Make ready 1/2 lemon juice
  12. Get leaves some chopped coriander

Lasaniya Batata (spicy baby potatoes with garlic)Foodviva. coriander powder, red chillies, coriander. Baby potatoes are simply potatoes that are picked before they reach their full size, and can be from any variety that is grown year-round. These mini spuds can be boiled, roasted or fried and served as a. Spicy Baby Potatoes Recipe - Potato Recipe - Indian Spiced Baby Potatoes - Indian Veg Recipe.

Steps to make Spicy Baby Potatoes:
  1. To begin making the Spicy Baby Potatoes recipe, pressure cook the baby potatoes and keep aside to cool. Peel off the skin and collect the boiled potatoes in a bowl.
  2. Heat oil in a Kadai and add mustard seeds, curry leaves, cumin and let them crackle. Add green chillies, ginger and garlic paste.
  3. Add the baby potatoes and mix well.
  4. Now add all the spices (coriander powder, red chilli powder, amchur, cumin powder, garam masala powder and turmeric).
  5. Fry for 6-7 minutes in medium flames till everything incorporates well and the flavors gets along with the potatoes.
  6. Adjust salt as per your taste and add some lemon juice and mix again.
  7. Turn off the heat, add lot of chopped coriander and give a quick stir.
  8. Video link - https://youtu.be/5eL3UnRSDn0

Perfectly Roasted Potatoes at Home With/ Without Oven. Baby new potatoes are moreish at the best of times, but enveloped in a spicy, tangy coating of gingered tomato they are at their most addictive best. This recipe for Aloor Dom is a Bengali staple. Boil baby potatoes until tender and peel its skin. (Consider adding salt while boiling potatoes, this will enhance its flavor.) Grind garlic, ginger, soaked dry red chilli, tomato, coriander powder, cumin seeds. A healthier version of the famous Indian dish where baby potatoes are cooked in a spicy yogurt gravy.

So that is going to wrap this up with this special food spicy baby potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!