Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my eggy bread breakfast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple but satisfying, and so very tasty. Ready in just a few minutes - why wait longer for a delicious and healthy breakfast? One of my favourite and very quintessentially British winter recipes is the Great British Eggy Bread - just like mum used to make!
My Eggy Bread Breakfast is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. My Eggy Bread Breakfast is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my eggy bread breakfast using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Eggy Bread Breakfast:
- Get 2 Slices Bacon
- Get 2 Eggs
- Get 4 tbls Milk
- Prepare 1 tbls chopped onion
- Get Pinch salt
- Get 1 good bit of Black pepper
- Take 2 slicess Bread
Eggy cornbread that is perfect for dinner or breakfast. Eat it with your favorite pancake toppings. The deliciously "eggy" texture comes from a surprising ingredient- chickpeas. I originally purchased chickpea flour to make the famous socca (chickpea flour pancake) cropping up on many blogs.
Steps to make My Eggy Bread Breakfast:
- Grill the Bacon, whisk the eggs with the milk add the egg to a bowl big enough to fit the bread in to soak
- Using a little butter cook the mushrooms take them out and set aside. Add more butter add the onions then add the piece of soaked bread. Add the other slice of bread to soak up the remainder egg turning the bread over.
- Grill until the bread is coloured on both sides some of the onion will stick to the bread just keep a few onions for the secound slice of eggy bread. When you add the secound piece of bread make sure you add a little butter and put the onions on top of the bread then turn over.add to a serving plate and add the mushrooms on top of one piece and bacon on top of the other eggy brrad.
- Added the bacon serve hot.
An instant breakfast classic which is easy and quick to do at any time of. Dip the bread into the egg, you need to get your hands dirty and make sure it is totally covered Place the bread into the frying pan and turn over until both sides are golden brown Eggy bread is great on its own, but served with stewed apples is absolutely delicious. This dish is cheap, but really flavorsome, and is perfect for family breakfast. Put your bread onto the plate and place stewed apples on top. Finish with a touch of icing sugar.
So that’s going to wrap this up for this exceptional food my eggy bread breakfast recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
