Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, keema puff pastry: (minced beef puff pastry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puff Pastry dough , plus many ideas for different puff pastry shapes. Puff Pastry Appetizers with Cheese Filling. A delicious quick and easy Keema recipe.
Keema puff pastry: (minced beef puff pastry) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Keema puff pastry: (minced beef puff pastry) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keema puff pastry: (minced beef puff pastry):
- Prepare 🌻for Puff Pastry Sheets:
- Get All Purpose flour
- Make ready Butter
- Make ready Butter
- Take Salt
- Get Lime Juice
- Take Water as required
- Make ready 🌻for filling:
- Get Keema (mince) lamb / beef / mutton )
- Get Onion chopped
- Take Green chillies chopped
- Prepare Ginger Garlic
- Get Chilli Powder
- Get Salt
- Get Coriander Powder
- Take Turmeric Powder
- Take Garam Masala powder
- Take Cumin Powder
Top tip for making Puff pastry minced beef pie. Look out for sheets of ready rolled puff pastry; it means you don't have to get out your rolling pin from the back of the drawer or get your work surface covered in flour! Lets make the beef mince mix. Bakery style Puff pastry is so easy to make at home that you will.
Steps to make Keema puff pastry: (minced beef puff pastry):
- 🌻How to make Pastry dough: - Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times.
- 🌻How to make filling: - Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. - Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
- Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. - Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. - Serve Hot ♨️ with your favourite sauces. - Enjoy !
The pie is made with puff pastry and a filling of ground meat. You can use pork, beef, or a combination of both. It works great as an appetizer for the Easter meal. Start by defrosting the puff pastry. Bake easy mince pies using ready-made puff pastry and a jar of mincemeat.
So that’s going to wrap it up for this exceptional food keema puff pastry: (minced beef puff pastry) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
