Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sugo al tonno - tuna pasta sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sugo al tonno - Tuna pasta sauce is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sugo al tonno - Tuna pasta sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
A quick guide to making a healthy, delicious tuna pasta sauce - great recipe for dinner with family. Tip: the longer the sauce cooks, the more tasty it gets! Spaghetti al tonno is one of my all-time favorite go-to pasta dishes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sugo al tonno - tuna pasta sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sugo al tonno - Tuna pasta sauce:
- Prepare 80 grams tuna
- Make ready 1 tsp olive oil, extra virgin
- Prepare 1 1/4 onion, chopped
- Prepare 1 pinch garlic powder
- Prepare 1 pinch white pepper
- Prepare 1 tsp oregano
- Prepare 200 ml tomato puree
- Get 2 pinch salt
From "Sauces & Shapes: Pasta the Italian Way" by Oretta Zanini De Vita and Maureen B. While the pasta is cooking, finish the sauce. Break the tuna up with a fork and add it to the pan. Taste for salt and add sparingly if needed (between the anchovies and the tuna, you..(Spaghetti with Tuna Sauce) recipe: Light and delicious and so quick to make that you can have dinner on the table in the time it takes to boil the pasta.
Instructions to make Sugo al tonno - Tuna pasta sauce:
- Put olive oil in a frying pan together with chopped onions until translucent
- Add tuna and cook for 5 minutes
- Add tomato puree
- Season the sauce with minced garlic, white pepper and oregano. Salt to taste.
Add the drained pasta to the skillet, and stir everything around really well. If your pasta is still too al dente, like it should be, and the sauce is fairly liquidy, turn up the heat and let it cook in the sauce so that the pasta absorbs some of the sauce. While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Pasta and sauce recipes in the pressure cooker are a little advanced for someone who JUST started pressure cooking as you have. I made this as written and I loved the flavors and the fact that the pasta was al dente, so I would recommend that users use their own judgement.
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