Sev Tomato Vegetable
Sev Tomato Vegetable

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sev tomato vegetable. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roti Will Not Be Boring Anymore. Want A Twist In Your Daily Lunch, Sev Tomato Is A Very Refreshing Sabzi / Vegetable. Easy To Make & Very Easy To Finish.

Sev Tomato Vegetable is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sev Tomato Vegetable is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sev tomato vegetable using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sev Tomato Vegetable:
  1. Make ready medium tomatoes, diced
  2. Prepare Oil
  3. Get cumin seeds
  4. Make ready Asafetida (hing)
  5. Make ready turmeric powder
  6. Get red 🌶️ chilli powder, adjust as needed
  7. Prepare jaggery
  8. Prepare coriander powder
  9. Get cumin powder
  10. Prepare Salt
  11. Get Sev, a slightly thick variety or one can add Bombay mix
  12. Prepare water

Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. Tomato Sev Curry is simple and quick, but delectable method of prepping tomatoes. This dish is composed of fresh tomatoes, tempered with black mustard seeds, garlic, ginger, and spice, and. Sev Tamatar is a curry which can be made easily and instantly.

Steps to make Sev Tomato Vegetable:
  1. Heat Oil in a pot, and add in cumin seeds and pinch of Asafetida
  2. Add in the chopped tomatoes and add in the spices, let it cook till the tomatoes become soft but not mushy.
  3. Once the tomatoes are soft add in 1/2 cup water and let it come to a simmer. Add in the jaggery and let it dissolve.
  4. Remove from heat. Just before serving add in the sev on top or they will become soggy.

It has a crunch of tomatoes and softness of Sev. Serving it along with varieties helps to make it more delicious. Tomatoes and sev cooked in fresh indian spices. Hindi: tamatar Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes.

So that’s going to wrap it up with this special food sev tomato vegetable recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!