Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baby potatoes sabzi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baby Potatoes Sabzi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Baby Potatoes Sabzi is something that I have loved my whole life. They are nice and they look wonderful.
Chilke wale aaloo ki sabzi An easy way to cook at home.step by step process. For more recipe please subscribe this channel "Foodie Weekend". I make this dry baby potato peas sabzi - known as Sukha aloo matar often.
To begin with this recipe, we must prepare a few components. You can cook baby potatoes sabzi using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baby Potatoes Sabzi:
- Take 250 gm baby potatoes
- Get 1 tbsp oil
- Get 1 inch Ginger
- Get 2-3 green chillies
- Prepare 1/2 tsp Red Chilli powder
- Get 1 tsp Coriander powder
- Get 1/2 tsp Turmeric powder
- Get 1/2 tsp Amchur (dry mango)powder
- Make ready 1/2 tsp Garam masala
- Take 1/2 tsp Cumin powder
- Get as needed corrriander and mint leaves for granish
- Take 1/2 tsp Kasturi methi
- Make ready For tadka
- Prepare Pinch hing/asafoetida
- Get 1/2 tsp Cumin seeds
- Get 1/2 tsp Mustard seeds
Learn how to make a perfect bateta nu rasa valu shaak having deliciously soupy gravy with this easy recipe. Baby Potatoes Cooked in Goda Masala Gravy! Goda masala, a special and aromatic blend from For more similar recipes try the following Potato Stir Fry Recipe Aloo Gobi Methi Sabzi Aloo Matar Curry. So simply put together, potato sabzi with gravy, Gujarati style.
Instructions to make Baby Potatoes Sabzi:
- Firstly wash and boil baby potatoes with little salt for 2/3 whistles,thn peel off and with fork just prick all boil Potatoes and keep aside
- In a Kadai put Oil when heating put Jeera and mustard seeds when crackles put all mix Spices including salt and put Potatoes and stir for few minutes and cover the Kadai for five minutes and
- Lastly granish with corrriander leaves mint leaves and kasuri methi and serve with hot chapati and Curd and yummy it taste
Aloo refers to potatoes & palak to spinach in Indian language. So I often make quick dishes like Potato fry Jeera aloo Aloo methi Aloo matar sabzi for their school box. Also add diced potatoes (aloo) with cabbage in kadhai. Give a good stir and coat cabbage and Dry aloo cabbage or potato cabbage sabzi recipe - A delicious dry sabzi of cabbage and potato stir fried. Pickle Potato Sabzi - Veggie and Vegetable Simple recepie with the taste of delecious mix pickle!
So that’s going to wrap it up for this special food baby potatoes sabzi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
