Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, baby potatoes sabzi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baby Potatoes Sabzi is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baby Potatoes Sabzi is something which I’ve loved my entire life. They’re nice and they look wonderful.
Chilke wale aaloo ki sabzi An easy way to cook at home.step by step process. For more recipe please subscribe this channel "Foodie Weekend". I make this dry baby potato peas sabzi - known as Sukha aloo matar often.
To begin with this recipe, we have to prepare a few ingredients. You can have baby potatoes sabzi using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baby Potatoes Sabzi:
- Get 250 gm baby potatoes
- Take 1 tbsp oil
- Prepare 1 inch Ginger
- Prepare 2-3 green chillies
- Prepare 1/2 tsp Red Chilli powder
- Take 1 tsp Coriander powder
- Prepare 1/2 tsp Turmeric powder
- Get 1/2 tsp Amchur (dry mango)powder
- Prepare 1/2 tsp Garam masala
- Take 1/2 tsp Cumin powder
- Get as needed corrriander and mint leaves for granish
- Get 1/2 tsp Kasturi methi
- Take For tadka
- Prepare Pinch hing/asafoetida
- Take 1/2 tsp Cumin seeds
- Prepare 1/2 tsp Mustard seeds
Learn how to make a perfect bateta nu rasa valu shaak having deliciously soupy gravy with this easy recipe. Baby Potatoes Cooked in Goda Masala Gravy! Goda masala, a special and aromatic blend from For more similar recipes try the following Potato Stir Fry Recipe Aloo Gobi Methi Sabzi Aloo Matar Curry. So simply put together, potato sabzi with gravy, Gujarati style.
Instructions to make Baby Potatoes Sabzi:
- Firstly wash and boil baby potatoes with little salt for 2/3 whistles,thn peel off and with fork just prick all boil Potatoes and keep aside
- In a Kadai put Oil when heating put Jeera and mustard seeds when crackles put all mix Spices including salt and put Potatoes and stir for few minutes and cover the Kadai for five minutes and
- Lastly granish with corrriander leaves mint leaves and kasuri methi and serve with hot chapati and Curd and yummy it taste
Aloo refers to potatoes & palak to spinach in Indian language. So I often make quick dishes like Potato fry Jeera aloo Aloo methi Aloo matar sabzi for their school box. Also add diced potatoes (aloo) with cabbage in kadhai. Give a good stir and coat cabbage and Dry aloo cabbage or potato cabbage sabzi recipe - A delicious dry sabzi of cabbage and potato stir fried. Pickle Potato Sabzi - Veggie and Vegetable Simple recepie with the taste of delecious mix pickle!
So that is going to wrap this up for this exceptional food baby potatoes sabzi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
