Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy spinach eggy bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Delicious eggy bread with crispy bacon and chilli spiked tomatoes make a terrific breakfast or weekend brunch option. Spicy Potato Breakfast Pancakes - Gordon Ramsay. The simplest of indulgent breakfast recipes.
Spicy Spinach Eggy Bread is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spicy Spinach Eggy Bread is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy spinach eggy bread using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Spinach Eggy Bread:
- Get Bag spinach / 3 cubes frozen spinach
- Take 6 eggs
- Get 8 thick slices fluffy bread
- Take 1 tsp curry powder
- Take 1 tsp tumeric
- Prepare 1 tsp chilli flakes
- Make ready 1/2 tsp cumin
- Get 40 g butter
Spoon a dip in the middle, then crack an egg in. Also used protein cream cheese to add some protein (I ate this for dinner with celery and bread lol). Reviews for: Photos of Hot and Spicy Spinach Artichoke Dip. Spinach and eggs scramble makes a wonderful keto breakfast.
Steps to make Spicy Spinach Eggy Bread:
- Prepare 8 thick slices of fluffy bread.
- Steam the spinach. The rabbit ate all of ours so I microwaved some frozen spinach. Get it as dry as possible.
- Toast the spices for a couple of minutes in a pan big enough for two slices of bread (for later).
- Combine the spinach, spices and eggs and mix well.
- Soak the slices of bread in the mixture. Use a fork to make sure there’s lots of spinach on each slice.
- Heat up a quarter of the butter. Once it’s melted add two slices of the bread and get cooking!
- Flip over once slightly browned on the other side.
- Repeat these steps for the remaining slices of bread. I keep the toast warm in an oven while the rest are cooking.
- Serve with all the condiments in the world!
With lots of spinach, onions, and Parmesan, it's incredibly flavorful! Red pepper flakes: They don't make the eggs very spicy. They mostly add an interesting layer of flavor. You can omit them if you wish, or reduce the amount you use. After mixing, this spicy frittata will look like egg-coated spinach, but it will set in the oven.
So that’s going to wrap this up with this exceptional food spicy spinach eggy bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
