Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy potato curry with skin recipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The curry as it is, is more like a chickpea curry with potatoes, but I'd like potatoes to be the main feature. I think this curry would be very good too with spinach in it, instead of the peas, although its great as it is! ps. It goes best with this special potato curry with potato skin.
Spicy Potato curry with skin recipe is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Spicy Potato curry with skin recipe is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have spicy potato curry with skin recipe using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Potato curry with skin recipe:
- Prepare 1 kilo of baby potatoes
- Take large onion finely chopped
- Take peppers red green and yellow chopped finely
- Take minced ginger garlic and chillies
- Get oil
- Prepare cumin seeds
- Prepare Salt
- Make ready red chilli powder
- Prepare turmeric powder
- Get jeera powder
- Take sugar
- Take Squirt of tomato ketchup
- Prepare Rajahs chicken masala
- Make ready lemon juice
- Take chopped coriander
- Take chopped tomatoes
- Make ready small bowl of passatta
Spicy Potato Curry, I prepare this dish, whenever i am in short of vegetables and in need of curry with lots of kaaram. Serve it with a khichdi, pulao or with a flatbread like roti or naan for If you are someone who likes Indian food but finds it daunting to cook, recipes like the khichdi and this curry are the perfect recipes to start with. Spicy Potato Curry is a flavorful side dish. This curry can be served with Roti, Paratha, Puri any way you serve, this taste delicious.
Instructions to make Spicy Potato curry with skin recipe:
- Wash the potatoes then cut them in half I boiled mine in a pressure cooker for 3 whistles. Then left them aside. Remember leave the skin on.
- Add oil to a pan then add cumin seeds and let these pop add onion peppers with garlic ginger and chillies. Add half the coriander and let the mixture become brown. Then add the tomatoes and passatta. Add all the spices salt chilli powder turmeric powder and jeera powder with sugar ketchup masala and lemon juice. Mix this into a lovely gravy then add the potatoes with 1 litre of water and let this simmer until the consistency is just right for a curry.
- Add coriander on top for decoration. Enjoy 😉
Adjust the water in gravy to your liking; gravy will thicken as. Indian Potato curry recipes taste different from Jamaican Curry recipes because of certain ingredients. We use it in our curries, for instance, we use If you make this Jamaican Spicy Potato Curry (Vegan) recipe, snap a photo and hashtag #healthiersteps — we love to see your recipes on. Potato curry or aloo curry recipe stovetop & instant pot instructions. Instant pot potato curry ingredients and instructions above the recipe card.
So that is going to wrap it up for this exceptional food spicy potato curry with skin recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
