Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dry spicy baby potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dry Spicy Baby Potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Dry Spicy Baby Potatoes is something which I have loved my entire life.
Add the curry leaves and the potatoes. To begin making the Spicy Baby Potatoes recipe, pressure cook the baby potatoes and keep aside to cool. Peel off the skin and collect the boiled potatoes in a bowl.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dry spicy baby potatoes using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry Spicy Baby Potatoes:
- Get 250 gram Baby potatoes boiled and peeled
- Make ready 1/2 teaspoon Mustard seeds
- Prepare 1 teaspoon Cumin seeds
- Get 1/4 teaspoon asafoetida
- Prepare 1/2 teaspoon fenugreek seeds
- Prepare 1/4 teaspoon fennel seeds
- Make ready 1/2 teaspoon Turmeric powder
- Take 1 teaspoon Red Chilli powder or to taste
- Take 1/2 teaspoon Coriander powder
- Get 1/2 teaspoon garam masala
- Make ready 1/2 teaspoon dry mango powder
- Prepare 1 teaspoon Salt
- Take 8 Curry leaves
- Make ready 2 Dried red chilies whole
- Take 1 tablespoon Tamarind pulp
- Take 1 tablespoon mustard Oil
- Make ready 1 tablespoon chopped Coriander leaves for garnish
Potatoes have always been a comfort food. And Dum Aloo will always have a special place. Tiny little potatoes which are cooked slowly and coated We call these potatoes, "Notun Aloo" (new potatoes or the potatoes from the first harvest). They are about the size of the ping pong ball, or even smaller.
Instructions to make Dry Spicy Baby Potatoes:
- Heat oil in a pan and add mustard seeds, fennel, fenugreek seeds and cumin seeds, allow it to crackle, Now add curry leaves and whole red chilies, fry for few seconds
- Add red chilli powder, turmeric powder, coriander powder, salt, garam masala, dry mango powder and sauté for a minute
- Now, add boiled and peeled baby potatoes, sauté well for 2 minutes so that all the masala and flavours infuse into the potatoes.
- Add 1 teaspoon water and tamarind pulp, sauté for few seconds
- Finally add coriander leaves and toss your Spicy baby potatoes are ready to serve.
Baby Potatoes cooked in spicy Yogurt Gravy. Perfectly Roasted Potatoes at Home With/ Without Oven. Baby new potatoes are moreish at the best of times, but enveloped in a spicy, tangy coating of gingered tomato they are at their most addictive best. When the curry is completely dry and a fork can be inserted through the potatoes easily, the dish is ready. You may need to add a bit more hot.
So that’s going to wrap this up for this exceptional food dry spicy baby potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
