Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian stromboli. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Italian Stromboli is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Italian Stromboli is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian stromboli using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Italian Stromboli:
- Make ready dough
- Prepare 1 tbsp yeast
- Prepare 1 cup warm water
- Prepare 1/2 cup honey
- Get 3 cup flour
- Prepare 1/2 tbsp salt
- Get 1/4 cup milk
- Take pesto sauce
- Prepare 1 cup basil
- Prepare 1 tbsp olive oil
- Get 1/2 clove garlic
- Take 1 dash sunflower seeds
- Take 1 pinch parmesan
- Prepare filling
- Take 1/2 cup goat cheese
- Make ready 1/2 cup mozzarella
- Get 1/2 cup parmesan
- Take 2 medium roasted red peppers
- Get 1/2 medium tomato
- Take 2 cup arugula/spinach
We do a lot of pizza round here. Stromboli is a savory type of turnover that is filled with meats, cheeses or vegetables and wrapped in an Italian Stromboli, which originated in America, is similar to a calzone from Italy, but does not. This Italian Stromboli recipe makes a delicious pizza Stromboli using your choice of toppings. An Italian stromboli filled with salami, spicy banana peppers, and provolone cheese.
Steps to make Italian Stromboli:
- Start with the dough, because it will take the longest to make. In a small bowl, mix your yeast and warm water. Gently drizzle the honey over the floating yeast so it will settle at the bottom of the bowl. Let sit for about five minutes, until the yeast begins foaming.
- Mix your flour, salt, activated yeast/honey mixture, and milk together in a very large bowl. Stir gently with a wooden spoon until dough starts to form, then cover your hands with flower and use them to kneed the dough. (I don't have a standing mixer, but that would work just as well if not better.)
- Cover your bowl with a dry towel and set it in a warm place for a little over an hour. The dough will double in size.
- You can make your pesto whenever, but I chose to do mine when my dough timer had about ten minutes left. Start by finely chopping up the basil until you have a leafy paste, then mix that in a small bowl with the olive oil. Finely chop the garlic and sunflower seeds, adjusting the size based on your preference. Mix in the grated or finely chopped cheese last. Note that the more cheese you add, the creamier your pesto will be. (A blender or food processor would work better than a chef's knife, but I don't have either of those so I had to chop everything.)
- By now, your dough should be risen. Flour your countertop and gently pull the dough out of the bowl onto the flour. If it's sticky, that's fine. Work flour into the sticky parts and kneed the dough until you're satisfied with the stickiness/feel of it.
- Roll your dough out into a 1/4 inch thick rectangle. Be careful not to rip it or stretch it too thin in places. (I used a soda can and my hands to roll mine out because I don't have a rolling pin, so it looks messy.)
- Move your dough to a baking sheet!
- Preheat your oven to 400°F!
- Start layering on your fillings and pesto! I'd recommend putting them in the center of your dough, not the edge like I did in the pictures. And try not to be over-ambitious by putting in more filling than you'll be able to successfully wrap your dough around.
- Fold your dough around your filling so you get a tube stuffed with goodness. Be careful not to rip your dough! If you do, try to seal it back or patch it with leftover dough or pieces from other parts of the tube. (Note: I don't have a baking sheet so I used an old pizza pan and ran out of room. As a result, I had to make my "tube" into a circle. I wouldn't recommend this!! It takes longer to bake all the way through.)
- Bake for ten minutes, sprinkle some cheese on top, and then bake for fifteen more minutes. (Note: I check my oven every five to make sure nothing is going wrong, but that's just me.)
- Voila! Pull it out and let it cool for a bit, and then you're ready to serve! It goes great with pizza sauce or extra pesto. Enjoy!
Paint the stromboli with some more olive oil, sprinkle it with Italian seasoning, and then let the stromboli rise. Italian Food in Stromboli, Aeolian Islands. Italian Stromboli is a delicious hot sandwich loaded with pizza sauce, spinach, cured Italian meats, and melted mozzarella. Homemade pizza dough wraps around all the fillings to create a. Italy Vacation Italy Travel Venice Italy Hotels Introduction Activities Italy Landscape Journey Sicily Stromboli Cultural Competence Best Of Italy Sicily Italy Visit Italy Messina What A Wonderful World.
So that is going to wrap it up for this special food italian stromboli recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
