Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, salad with microwave-steamed chicken tenders & daikon sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spoiler: Use frozen chicken tenders or order them from takeout! While the super-speedy homemade honey mustard dressing is the heart of the salad, it's the store-bought chicken tenders that make it a meal. Sauteed chicken tenders get a flavor boost from fresh lemon and thyme.
Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have salad with microwave-steamed chicken tenders & daikon sprouts using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:
- Get 3 pieces Chicken tenders
- Prepare 1 tsp ★ Shio-koji(or salt)
- Get 1 ★ Black pepper
- Get 1 tbsp ★ White wine
- Make ready 1 tsp ★ Olive oil
- Get 1 twig Rosemary
- Prepare 1 pack Daikon sprouts
- Take 1/4 Red onion (onion)
- Get 1 Bonito flakes
- Make ready For the dressing:
- Make ready 1 -1 1/2 tablespoon ● Ponzu
- Make ready 1 ● Salt and pepper
- Get 1 pinch ● Sugar
- Get 1 -1 1/2 tablespoon ● Olive oil
These baked chicken tenders are super simple and quick for those hectic weekday meals. I've put them on top of a salad with homemade honey mustard dressing. Mix chicken tenders and mayonnaise in a bowl to lightly coat chicken with mayonnaise. Season chicken tenders with salt and pepper.
Steps to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:
- To steam the chicken tenders: Arrange the chicken on a plate and sprinkle on the ingredients marked with ★ in order. Place the rosemary (or other herb) on top, wrap it with plastic wrap and cook it at 700W for 1 minute and 30 seconds. Turn the chicken over and cook it for another 1 minute.
- The cooking time depends on the size of the chicken. Check the chicken when you turn it over, and adjust the cooking time if necessary. Leave the chicken, with the plastic on, until they are cool.
- Shred the chicken from Step 2 with your hand.
- Onions: Thinly slice the onion and soak it in water for about 10 minutes. Drain in a colander and pat dry with paper towels. Daikon sprout: Cut in half lengths.
- In a bowl, mix the ingredients marked with ● to make the dressing. Mix the chicken from Step 3 and onion from Step 4 with the dressing. Add the daikon sprout and toss them evenly. Serve it on a plate and garnish with the bonito flakes.
- I used Cinzano Dry Vermouth; a blend of white wine with essences of herbs and spices, instead of white wine. This flavorful drink is good for cooking and drinking.
Season with salt and pepper, to your taste. Top salad with pecan crusted chicken tenders and drizzle remaining dressing over top. Refrigerate for. until meat is tender and no longer pink, rearranging . These easy chicken tenders are marinated in Caesar salad dressing, and then they're grilled or broiled to perfection. Use a charcoal or gas grill or a tabletop indoor grill or stovetop grill pan.
So that is going to wrap this up with this special food salad with microwave-steamed chicken tenders & daikon sprouts recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
