Stuffed Baby Brinjal
Stuffed Baby Brinjal

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed baby brinjal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Baby Brinjal is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Stuffed Baby Brinjal is something that I have loved my whole life.

Stuffed Brinjal Curry is a class dish, frankly we all love it here!! Please try this with any dish like phulka, chapati, dosa, rottti. many more and. Very easy, less time consuming, best side for Dal rice/chapati.

To get started with this recipe, we have to prepare a few components. You can have stuffed baby brinjal using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Baby Brinjal:
  1. Get 300 gm small brinjal
  2. Make ready 2 medium potatoes
  3. Prepare 1 tsp red chilli powder
  4. Take 2 tsp coriander powder
  5. Make ready 1/2 tsp dry mango powder
  6. Get 1/2 tsp kitchen king masala
  7. Get 1/2 tsp turmeric powder
  8. Get to taste Salt
  9. Make ready Pinch asafoetida
  10. Get 2 tbsp oil

This recipe is very easy with limited ingredients and taste fabulous if made. Bharli vangi or stuffed brinjal is a regular at my home. This bharli vangi recipe is how my mother makes it. For the bharli vangi we need to use baby eggplants or small eggplants.

Steps to make Stuffed Baby Brinjal:
  1. Wash and cut the stem of brinjal
  2. In a bowl take all dry masalas mix them well give cross slit to brinjals and stuff the masala
  3. Take potatoes peel and cut them in roundels
  4. In a wok add oil when oil heats add asafoetida and firstly place potatoes and fry them bit golden in colour from both the sides
  5. Now add stuffed brinjals for few minutes on medium high heat turn potatoes and brinjals in between now lower the flame and cover the lid on the pan let them simmer in between sprinkle some water on them and again cover it cook until you get soft cooked touch
  6. Simple recipe superb in taste you can sprinkle just a dash of lemon juice at the end garnish with fresh coriander leaves or coconut flakes

Stuffed Brinjal Curry, eggplant masala curry, Stuffed brinjal masala, Bharli Vangi Recipe. Place the baby brinjals into the prepared pan and season with salt. Mix the spring onion with the spicy cashew nuts and mozzarella and sprinkle over the stuffed brinjals. Heat oil for seasoning in a heavy, wide based kadhai and toss in the mustard. These stuffed brinjals are soft and gooey with an aromatic stuffing that include fresh coconut, fresh coriander and cumin.

So that’s going to wrap it up for this exceptional food stuffed baby brinjal recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!