Stuffed Baby Brinjal
Stuffed Baby Brinjal

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed baby brinjal. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Brinjal Curry is a class dish, frankly we all love it here!! Please try this with any dish like phulka, chapati, dosa, rottti. many more and. Very easy, less time consuming, best side for Dal rice/chapati.

Stuffed Baby Brinjal is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Stuffed Baby Brinjal is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed baby brinjal using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Baby Brinjal:
  1. Take 300 gm small brinjal
  2. Make ready 2 medium potatoes
  3. Get 1 tsp red chilli powder
  4. Get 2 tsp coriander powder
  5. Prepare 1/2 tsp dry mango powder
  6. Take 1/2 tsp kitchen king masala
  7. Take 1/2 tsp turmeric powder
  8. Prepare to taste Salt
  9. Make ready Pinch asafoetida
  10. Get 2 tbsp oil

This recipe is very easy with limited ingredients and taste fabulous if made. Bharli vangi or stuffed brinjal is a regular at my home. This bharli vangi recipe is how my mother makes it. For the bharli vangi we need to use baby eggplants or small eggplants.

Instructions to make Stuffed Baby Brinjal:
  1. Wash and cut the stem of brinjal
  2. In a bowl take all dry masalas mix them well give cross slit to brinjals and stuff the masala
  3. Take potatoes peel and cut them in roundels
  4. In a wok add oil when oil heats add asafoetida and firstly place potatoes and fry them bit golden in colour from both the sides
  5. Now add stuffed brinjals for few minutes on medium high heat turn potatoes and brinjals in between now lower the flame and cover the lid on the pan let them simmer in between sprinkle some water on them and again cover it cook until you get soft cooked touch
  6. Simple recipe superb in taste you can sprinkle just a dash of lemon juice at the end garnish with fresh coriander leaves or coconut flakes

Stuffed Brinjal Curry, eggplant masala curry, Stuffed brinjal masala, Bharli Vangi Recipe. Place the baby brinjals into the prepared pan and season with salt. Mix the spring onion with the spicy cashew nuts and mozzarella and sprinkle over the stuffed brinjals. Heat oil for seasoning in a heavy, wide based kadhai and toss in the mustard. These stuffed brinjals are soft and gooey with an aromatic stuffing that include fresh coconut, fresh coriander and cumin.

So that’s going to wrap this up for this exceptional food stuffed baby brinjal recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!