Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, baby samosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baby Samosa is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Baby Samosa is something that I have loved my whole life. They’re nice and they look fantastic.
Samosa one of the most loved snack across India. An evening with hot samosa and tea makes me feel good. Today we will show you the simple way of making.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baby samosa using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baby Samosa:
- Get For making covering :
- Take 1 bowl maida
- Make ready 1 tsp carrom seeds
- Take 2 tb spoon cooking oil for moyan
- Make ready To taste salt
- Take As required water
- Prepare For making filling
- Make ready 2 Boiled potatoes
- Get 1/2 bowl peas
- Get 1 tsp cumin seeds
- Take To taste salt
- Get 1/4 tsp red chilli powder
- Take 1/4 tsp garam masala
- Get 1/4 tsp mango powder
- Prepare 1/4 tsp coriander seeds powder
- Take 4-6 cashew
- Make ready 4-6 raisins
- Make ready 1 tb spoon oil
- Make ready Others
- Take Cooking Oil for deep frying
- Make ready Tomato ketchup
Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. It's a popular street food in India, sold by street vendors. The filling is wrapped using Samosa wrappers into. Samosa Recipe - Learn How to Make Samosa Recipe and get all the details like Ingredients, Cooking Method of Samosa Recipe on Vaya.in.
Steps to make Baby Samosa:
- For making covering : Mix all the ingredients except water for making covering /dough in a mixing bowl and mix all the ingredients well. Now with the help of water knead a soft dough by adding water slowly. Rest for 15 minutes. Then again knead the dough thoroughly for 5 minutes.
- For making filling : Heat oil in a karahi and put cumin seeds and when cumin seeds splutter add Peas and salt and cook till peas gets soft. Now add mashed potatoes along with all the ingredients for dry masala and dry fruits and sauté for 1 minute and mix well. Switch off the flame and keep aside to cool.
- Make equal size balls of this dough. Roll with the help of rolling pin and then cut in two halves with the help of knife.
- Now take 1 half. Fold it's corners in centre making a cone. Press centre joint with the help of your hands so that it joints perfectly. Fill it with filling and press the sides together with your fingers. Keep in a plate.
- Likewise make all the samosas.
- Now heat oil in a karahi and put samosas in it and deep fry till golden from both sides.
- Serve hot with Tomato ketchup.
You can stuff this yummy samosa with any of your favorite stuffs. You can stuff it with paneer, chicken, fish, vegetables or anything that floats your boat. I have given you a awesome outer pastry recipe. Punjabi samosa is a tea time snack that is loved by most across India. It is found not only in big restaurants, cafes but also in local bakeries and in street side make shift carts.
So that’s going to wrap it up for this exceptional food baby samosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
