Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raw baby mango pickle. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Raw baby mango pickle is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Raw baby mango pickle is something that I have loved my entire life.
A pickle made using Tiny baby tender mango is very popular in South India as well as in Maharashtra Here is the traddional way of preparing Baby Raw Mango. Manga Oorugai / Mango pickle- Pickle to preserve for a year by Revathy Shanmugam. A pickle made using Vadu Mangai or Mavadu (tiny baby tender mango) is very popular in tamil nadu.
To get started with this recipe, we have to first prepare a few components. You can have raw baby mango pickle using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Raw baby mango pickle:
- Make ready 4 cups baby mango
- Get 3/4 cup salt
- Make ready 1/4 cup turmeric powder
- Prepare 1 tablespoon castor oil
- Take 1 cup chilli powder
- Prepare 1/4 cup mustard powder
These raw mangoes are finely sliced with their skins still on. Spices are added to increase the flavour and enhance the tang. Instant mango pickle recipe,raw mango oorugai,a simple mango pickle recipe that goes well with curd rice and I love to eat this with to have them with Bisibelabath. We call it as venthaya maangai or kalyana maanga oorugai.
Steps to make Raw baby mango pickle:
- Wash and dry mangoes.
- Rub castor oil on them
- Mix turmeric powder and salt.leave it for 4 days.
- By this time water would oozed out from mango.Add chilli powder and mustard powder.
- Mangoes should be immersed in water.If water is less add boiled and cooled water to them
- It takes one month for the pickle to age.
The crunchiness of the maanga with the fresh spices gives a nice taste to. Similar Recipes, Spicy Mango Thokku Punjabi Raw Mango Pickle Sweet Mango Pickle Andhra Mango Pickle Instant Mango Pickle Dried Mango Pickle Mango Chunda. Wash the mangoes well and wipe it dry with a towel. Cut into medium pieces with the skin. This is baby mango Pickle, ITS NOT AT ALL SPICY AND OF AMERICAN AND EUROPEAN QUALITY.
So that is going to wrap this up for this exceptional food raw baby mango pickle recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
