Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, raw mango stuffed baby eggplants. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vankaya Mamidi Pachadi ~ Eggplant-Raw Mango Chutney. Raw mango not only adds a tangy punch to this earthy pachadi but enhances the taste of sauteed brinjals that are blended in roasted cumin, red chillis and garlic and tempered with mustard seeds and aromatic curry leaves. Baby eggplants are slit and stuffed with a spicy stuffing made with onion, tomatoes and some spices.
Raw Mango Stuffed Baby Eggplants is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Raw Mango Stuffed Baby Eggplants is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have raw mango stuffed baby eggplants using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raw Mango Stuffed Baby Eggplants:
- Make ready 8-10 small eggplants, slit crosswise
- Make ready 1/2 cup roasted chana dal, powdered
- Make ready 1/2 small mango, grated
- Get to taste salt
- Get 1 tbsp. toasted sesame seeds
- Make ready 1 tsp. red chilli powder
- Prepare 1 tsp. roasted cumin powder
- Take as needed oil to shallow fry
When cooked, the texture of Baby eggplant is hearty making it perfect for use as a meat substitute in vegetarian and vegan preparations. Their small size makes them ideal for one bite appetizers hollowed and stuffed with fillings and then baked. Eggplant cooked in authentic stuffing of onion, coconut, ginger, garlic, chili powder, turmeric and garam masala! Prepare eggplants by slicing them in half lengthwise.
Instructions to make Raw Mango Stuffed Baby Eggplants:
- In a bowl, combine together all the above mentioned ingredients (except eggplants and oil) with some water to form a paste. Now stuff it in all the slit eggplants.
- Heat oil in a pan & carefully place them on it and sprinkle some salt over it.
- Cover and cook on a low flame by turning them with a spoon / fork at intervals. Sprinkle water too as and when needed.
- When the eggplants turns soft and are cooked, switch off the flame and gently transfer them to a serving dish.
- Serve as a side dish with either rice or chapattis.
Scoop out the inside of the eggplant and cut into cubes. Lay cubes on several paper towels and squeeze Add a tablespoon of olive oil to a hot skillet. Place eggplants top side down in skillet and brown over medium heat. Raw Mango Pink Ram Kali Saree. EDITORS' NOTES Sanjay Garg crafts a folkloric collection of finely woven silk sarees.
So that is going to wrap it up for this exceptional food raw mango stuffed baby eggplants recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
