Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, okra carrot pulao/turmeric pilaf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This okra rice pilaf recipe, also known as okra pilau, perloo, or purloo, is a southern staple, particularly of South Carolina, in whose swampy lands rice has been cultivated since colonial days. It's simple; you just render bacon fat, cook chopped onions, peppers, and okra briefly in it, add rice, stock. Learn how to make carrot and peas pilaf (pulao) by watching this recipe video.
Okra carrot pulao/turmeric pilaf is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Okra carrot pulao/turmeric pilaf is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have okra carrot pulao/turmeric pilaf using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Okra carrot pulao/turmeric pilaf:
- Make ready soaked rice
- Make ready chopped tomato
- Take chopped onion
- Prepare carrot
- Prepare sliced okra/lady fingers
- Make ready grated ginger
- Prepare bay leaves
- Make ready cloves
- Make ready cinnamon stick (1/2 cm)
- Prepare cumin seeds
- Prepare fennel seeds (optional)
- Prepare turmeric powder
- Take chili powder
- Get coriander powder
- Take water
- Take cooking oil
- Make ready salt
Reduce heat to medium-low, and simmer until the okra is very tender and the. Okra farming guide for Punajb - get detailed information on sowing, irrigation, harvesting of okra along with seed prices and suitable fertilizers. Okra or Ladies Finger is an annual plant belongs to the family Malvaceae. We all love one pot meal, don't we?
Instructions to make Okra carrot pulao/turmeric pilaf:
- Soak the rice for 30 minutes and drain the water. Slice vegetables and prepare ingredients.
- In a heavy bottom pot, heat 2 tbsp oil, add cumin seeds, bay leaves, cloves, cinnamon stick and fennel seeds.
- Add the chopped onions, stir it for a moment. Add chopped tomatoes. Stir it a moment. Cover the pot and cook with low heat until tomatoes soft. Stir it in a minute to avoid it stick on the pot/get burned.
- With low heat, add the grated ginger, add the turmeric powder, chili powder, coriander powder and salt. Mix it well with the tomatoes. Add the sliced carrots.
- Add the soaked and drained rice into the pot. Stir it well.
- Add the one and half cup water into the pot. Bring it to boil and lower the heat. Simmer the rice until half cooked around 8 minutes.
- Add the sliced okra into the rice and mix it well. Cover the pot. Simmer the rice pulao for another 8 minutes until well cooked with lower heat.
- Switch off the heat. Steam the pulao rice with the rest of heat.
- Serve the pulao with some raisins and garnish with coriander leaves.
I know most of you going to say yes. So here is another easy and different pulao withTinora/Ivy gourd/Kundru using our very own pressure cooker. Carrot pulao is a vitamin a rich pulao recipe which looks great, tastes good and makes for an irrestible pulao recipe, especially for children. Carrot Pulao recipe - How to make Carrot Pulao. Feel More Than Ok with Okra: Known to contain soluble fiber for healthy digestion Whole Fruit: Includes the whole fruit to ensure you get all the nutrients contained in okra Customers Say: The benefits of okra are amazing!
So that is going to wrap it up for this special food okra carrot pulao/turmeric pilaf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
