Onion turmeric pulao wrapped in egg
Onion turmeric pulao wrapped in egg

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, onion turmeric pulao wrapped in egg. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Onion turmeric pulao wrapped in egg is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Onion turmeric pulao wrapped in egg is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook onion turmeric pulao wrapped in egg using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Onion turmeric pulao wrapped in egg:
  1. Prepare basmati rice
  2. Make ready chopped onions
  3. Prepare chopped chili
  4. Make ready grated ginger
  5. Make ready cumin seeds
  6. Take bay leaf
  7. Get cumin powder
  8. Take coriander powder
  9. Get turmeric powder
  10. Get chili powder
  11. Get salt
  12. Prepare black pepper powder
  13. Take eggs
  14. Prepare cooking oil
  15. Make ready chopped spring onion
  16. Take sliced tomatoes

Mix in red chili powder, turmeric powder, tandoori masala powder and salt. A simple, quick and healthy egg rice recipe, perfect for bachelors and those who like quick and easy recipes. It is just prepared with basic ingredients available at home yet it tastes awesome and delicious Matar Pulao Recipe Add salt, black pepper, turmeric powder, red chilli powder.

Steps to make Onion turmeric pulao wrapped in egg:
  1. Rinse and soak the basmati rice for 30 minutes. Strain it. Keep it aside.
  2. In a pot, heat 2 tbsp cooking oil. Add 1/2 tsp cumin seeds. Add the chopped onions. Stir it for a minute until the smell of raw onions are gone and looked clear/transparent.
  3. Add the bay leaf, grated ginger and chopped chili. Stir it for a moment.
  4. Add the cumin powder, coriander powder, turmeric powder, chili powder. Stir it well.
  5. Add the strained basmati rice. Add one and half cup water into the pot. Bring it to boil.
  6. Add salt and adjust the taste if it is needed. Stir it well.
  7. Lower the heat, cover the pot and cook for 5-8 minutes. Switch off the heat. Let the heat steam the rice.
  8. While steaming the rice, prepare the omelet.
  9. Beat three eggs in a bowl and season it with 1/2 tsp salt.
  10. In a non stick pan, add 1 tbsp oil. Pour half of the beaten egg and swirl it around the pan. Cook the omelet until well cooked and flip it over.
  11. Transfer the omelet to the plate and cook another pieces.
  12. In a plate, place a bowl of rice and place omelet on top of it. Garnish it with spring onion and sprinkle black pepper.

Then you should try this egg pulao. Learn how to make Egg Pulao and get all the details like Ingredients, Cooking Method of Egg Pulao on Vaya.in. Heat oil and fry the sliced onion till it turns soft using a non-stick heavy bottomed pot. Cook until softened - continuously stir while. Egg Pulao is a North Indian recipe which is made using a melange of Indian spices.

So that is going to wrap this up for this exceptional food onion turmeric pulao wrapped in egg recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!