Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, jeera aloo (roasted potatoes with cumin). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Jeera Aloo Sabzi recipe is one of the simplest of the sukhi/dry sabzi that you can make in your kitchen for a quick weeknight dinner along with Dal Chawal. The jeera aloo sabzi is a delicately spiced vegetables made from potatoes roasted along with cumin and turmeric and spiced with either green. It's potatoes sauteed with cumin (jeera or zeera as known in India) and a mix of everyday Indian spices in a large skillet.
Jeera Aloo (Roasted Potatoes with Cumin) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Jeera Aloo (Roasted Potatoes with Cumin) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have jeera aloo (roasted potatoes with cumin) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jeera Aloo (Roasted Potatoes with Cumin):
- Make ready potatoes boiled and cubed
- Take Oil
- Take Onion finely chopped
- Prepare Ginger Garlic paste
- Take Green chilli finely chopped
- Get Turmeric powder
- Get Red chilli powder
- Get Pepper powder
- Make ready Cumin powder
- Make ready Coriander powder
- Get Salt
- Make ready kasthoori methi leaves crushed
- Take tbps Coriander leaves chopped finely
- Take Mustard seeds
- Take Cumin seeds
The next step is to add the cooked potatoes into the pan, and sauté them for about one minute. To add a touch of acidity, pour in the lemon juice and stir until it Add it the coriander and stir, to complete the jeera aloo. At this point you can also taste the potatoes and adjust the salt if you feel it is needed. Jeera Aloo recipe - Roast potatoes with cumin seeds.
Instructions to make Jeera Aloo (Roasted Potatoes with Cumin):
- Boil the potatoes peel them and cube into pieces. Keep aside. - - Heat oil in wide kadai add mustard seeds. Once mustard seeds crackled completely add cumin seeds.
- Add chopped onion. Saute for a bit add ginger garlic paste and green chilli. Once the raw smell goes off, reduce the flame. - - Add all the masala powders one by one and mix with another hand. Don't burn the masala. Add salt and Kasturi methi leaves, saute a bit.
- Now add the cubed potatoes and mix it carefully don't break the potatoes. - - Roast for another 5 minutes in medium flame and stir every one minute. Garnish with coriander leaves and serve hot with any rice or roti.
Jeera Aloo recipe - Indian roast potatoes with cumin seeds. Jeera aloo is a very simple dry sabzi/dish prepared with potatoes seasoned with cumin seeds. It goes well with roti and rice. Delicious aloo jeera can be served with rotis or rice. One of the delicious foods served and devoured during the period of fasting is this scrumptious Jeera Aloo, a very simple but incredibly delicious side of potatoes flavored with cumin.
So that is going to wrap it up for this exceptional food jeera aloo (roasted potatoes with cumin) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
