Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF
Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys lemon & chia seed cupcakes, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have vickys lemon & chia seed cupcakes, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF:
  1. Prepare 120 grams buckwheat flour (1 cup)
  2. Get 62 grams tapioca flour (1/2 cup)
  3. Take 42 grams potato starch (not flour, 1/4 cup)
  4. Prepare 1/2 tsp (scant) xanthan gum
  5. Take 1 1/4 tsp baking powder
  6. Prepare 1 zest and juice of 1 whole lemon
  7. Take 160 ml coconut milk
  8. Take 30 ml oil
  9. Take 1 tsp vanilla extract
  10. Get 100 grams granulated sugar
  11. Take 50 grams brown sugar (1/4 cup)
  12. Get 20 grams chia seeds (1/8 cup)

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Instructions to make Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375°F and line a 12 hole muffin tin
  2. Mix all the dry ingredients together in a bowl
  3. Mix the lemon juice, zest, vanilla, oil, milk and sugars in another bowl, stirring until the sugars dissolve
  4. Stir the liquid mix into the dry mix until just combined
  5. Add the chia seeds and stir in until evenly distributed through the batter
  6. Fill the cases 3/4 full and bake for 25 minutes or until risen and cooked through. Insert a toothpick to test. If it comes out clean they're done

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