Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kolhapuri mutton recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kolhapuri Mutton Recipe is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Kolhapuri Mutton Recipe is something which I’ve loved my whole life. They are fine and they look fantastic.
Kolhapuri Sukka Mutton -Deliciously spicy this mutton curry is another favourite of the Kolhapuris. Ever since I have visited a local Maharastrian restaurant and had Kolhapuri special thali,I badly wanted to try the dishes at home. Simple to cook tasty to eat, hadpicked and chosen traditional Indian recipe by Indian Yug.
To get started with this recipe, we have to first prepare a few components. You can cook kolhapuri mutton recipe using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kolhapuri Mutton Recipe:
- Prepare 1/2 kg Mutton pieces
- Make ready For Marination:
- Take 2 tsps ginger-garlic paste
- Make ready 1 tsp refined oil
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp salt
- Make ready Masala For Kolhapuri :
- Prepare 2 Onions Big -chopped
- Make ready 1/2 cup coconut (7 tbsp) grated
- Get 1 tbsp refined oil
- Take 1 1/2 tsps Coriander seeds
- Make ready 1/2 tsp cumin seeds
- Take 1 1/2 tsps sesame seeds
- Make ready 3 tsps poppy seeds
- Prepare 8 chillies red
- Make ready 1 clove
- Make ready For the gravy:
- Take 2 Onions -chopped fine
- Get 2 tsps refined oil
- Make ready 3/4 tsp salt
- Take coriander leaves few
- Make ready water required
This Kolhapuri curry with juicy mutton chunks make a fiery and spunky dinner recipe. Enjoy the true essence and taste of " Kolhapuri Mutton " while. Mutton Kolhapuri is a delicious Indian recipe served as a Curries. Find the complete instructions on Cut mutton into small pieces and wash well.
Steps to make Kolhapuri Mutton Recipe:
- Mix all the marination ex.ginger-garlic paste and salt and evenly rub the marination on mutton pieces and keep this in fridge for an hour atleast.
- To prepare the Kolhapuri Masala:Heat oil in a kadai,add coriander seeds,cumin seeds,sesame seeds,poppy seeds,red chillies,clove and saute this till the seeds begin to crackle.Add the onions and saute this till golden brown.Finally add the grated coconut and saute for 2-3 mins.Turn off the flame.Leave this aside for 15 mins and grind this into a fine paste with 50ml water.Keep this aside.
- Heat oil in a pan and saute the finely chopped onions on medium heat till it turns golden brown.
- Add the marinated mutton pieces,salt and coriander leaves and saute till oil separates from the mixture.Add 2 tbsp water and stir tilloil floats on top.(repeat this 3-4 times till the mutton is 3/4th cooked).
- Add the kolhapuri masala paste and saute till oil separates on top again.Add 2 cups water and bring it to boil.
- Then,cover and simmer(stirring constantly) till the mutton is done.Turn off the flame.
- Garnish with coriander leaves and Serve this delicious mutton curry hot with rice or Indian bread of ur choice.
Slightly fry mutton in a little oil and keep aside. This dry mutton dish is a delicacy from Kolhapur. Place mutton pieces in a bowl, add ground paste, salt, half teaspoon turmeric powder and mix well. Kolhapuri Mutton curry made with authentic Kanda lasoon masala. This curry is sumptuous,its fiery and delicious, the meat tender and succulent.and its equally good with rotis or rice!
So that’s going to wrap it up for this exceptional food kolhapuri mutton recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
