Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce
Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is a delicious spaghetti squash topped with flavorful, paleo-friendly meat sauce. The first time that I cooked spaghetti squash, it was like a light bulb went off in my head. The tender strands make a great substitute for pasta.

Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:
  1. Prepare spaghetti squash
  2. Prepare 1 speghetti squash
  3. Make ready spaghetti squash continued. ..
  4. Make ready 1/4 tsp salt and pepper
  5. Get 1 tbsp olive oil
  6. Prepare Fresh chunky spaghetti sauce
  7. Make ready 1 small onion diced
  8. Take 3 gloves of garlic crushed or minced
  9. Get 3 large mushrooms sliced
  10. Get 1 small zucchini diced
  11. Prepare 1 can of petite diced tomatoes (the ones with basil and garlic is my favorite)
  12. Prepare 1 small can of tomato paste ( I like the garlic and basil infused ones)
  13. Prepare 3 tbsp fresh chopped basil
  14. Make ready 1 tbsp fresh copped oregano
  15. Make ready 1 salt to taste
  16. Prepare 1 1/2 tbsp honey
  17. Take 2 tbsp red wine
  18. Make ready 1 other vegetable options: broccoli, carrots, cauliflower, spinach and bell peppers
  19. Take paleo meatballs
  20. Make ready 2 Italian sausage
  21. Get 1/2 lb ground beef
  22. Get 1 egg
  23. Get 1 tbsp almond butter
  24. Prepare 1/4 cup almond flour
  25. Take 1/2 tsp salt, pepper, and garlic powder
  26. Make ready 3 tbsp fresh chopped basil
  27. Prepare 1/2 tbsp fresh chopped oregano

Top with Paleo marinara and fresh basil, and serve! Learn to make this fabulous paleo approved dish from Dr. Learn to make this fabulous paleo approved dish from Dr. Upload, livestream, and create your own videos, all in HD.

Instructions to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:
  1. Preheat oven to 350
  2. Cut squash in half lengthwise and remove seeds
  3. Generously season with salt and pepper (garlic powder if so desired)
  4. Drizzle olive oil over inner surface of squash
  5. In a baking dish (13x9) place squash cut side down. Cover with foil and bake for about 30 -35 mins.
  6. Next, saute onions and garlic in a splash of olive oil
  7. When onions are translucent add mushrooms. Saute until onions are golden brown
  8. Add wine let cook down for about 3 mins.
  9. Add veggies and the of diced tomatoes and let simmer for 10 mins
  10. Add tomato paste and fill the diced tomato can up with water add to sauce. Let simmer on low to med heat. Stir as necessary
  11. Mix all meat ball ingredients together (some may like more salt, pepper and garlic powder)
  12. Form into balls and pan fry in a splah of olive oil. Make sure meatballs are dark brown and well cooked.
  13. *** When the squash is cooked and cooled take a fork and "rake" it through the flesh top to center of the "bowl" to create the spaghetti effect ***

Unconventional spaghetti is the best way to go on a Paleo diet. Try these meatballs atop spaghetti squash and you will be asking for seconds, even Add the wine to the skillet and continue cooking for a few minutes to combine flavors. To serve, fill the center of the squash with meatballs and sauce. Use a large fork to pull the "spaghetti" out of your squash, then top with your meatballs and sauce. Garnish with parsley if you feel fancy, and enjoy!

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