Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, japanese nikujaga (sliced pork and potatoes). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Nikujaga (Sliced pork and Potatoes) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Japanese Nikujaga (Sliced pork and Potatoes) is something which I have loved my entire life. They are nice and they look fantastic.
Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the main ingredients niku (meat) and jagaimo (potatoes). Here's Nikujaga with thinly sliced pork belly. Don't want to miss a recipe?
To get started with this recipe, we must first prepare a few components. You can have japanese nikujaga (sliced pork and potatoes) using 11 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Japanese Nikujaga (Sliced pork and Potatoes):
- Make ready Potatoes
- Make ready Sliced Pork (or Silced Beef)
- Get peice Onion
- Take peices Carrot (If you buy Japanese carrot, it's OK 1 peice)
- Take salad oil
- Prepare <Sauce>
- Get Water
- Take Suger
- Get Sake(cooking rice wine)
- Prepare Mirin
- Make ready Soy Sauce
If you go to Japanese grocery stores, you. Nikujaga, or meat and potatoes is an easy comforting Japanese stew made with beef, potatoes and carrots. My quick Nikujaga recipe comes together in under My version of this Japanese comfort food is loaded with melt-in-your-mouth tender slices of beef simmered together with sweet onions, and big. In addition to meat and potatoes, sliced onions and carrots are the minimum ingredients to make nikujaga.
Steps to make Japanese Nikujaga (Sliced pork and Potatoes):
- Cut the potatoes into bite-size pieces, soak them in water and drain.
- Peel the first 2 layers off the halved onion and cut into 7 to 8 mm wedges. Cut the carrot into small bite-size pieces.
- Cut the sliced pork 5 to 6 cm.
- Heat te salad oil and add the potatoes. When the potato eadges become transparent, add the onios and carrots. Give the oil time to absorb the flavor, and then add the pork.
- When the meat begins to chane color, sprinkle the 2 tbsp Sake and add 150 ml Water. Turn the heat to high.
- When it boils, turn the heat to medium and carefully reomove the scum. Add the 2 tbsp Suger, 3 tbsp Mirin and 5 tbsp Soy Sauce in thar order, and stir once.
- Put in a drop lid and cover with the frying pan lid. Simmer and stir occasionally for 15 miniutes until liquid is almost gone.
- Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
- Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
- Chef Yellow Onion - Large SG$1.45/700g at FairPrice
- Pasar Prepacked Carrotes SG$0.9/500g at FairPrice
- Japanese White Suger SG$3.5/kg at DonDon Donki
- Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
- Hinode Hon Mirin SG$4.6/320ml at RedMart
- Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
Often, konnyaku yum noodles called If you can buy sliced beef or pork, that would be the easiest. They are sold at Asian/Japanese butcher and grocery stores. You can also slice a block of. This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared dashi soup, sake, and soy sauce. All Reviews for Nikujaga (Japanese-style meat and potatoes).
So that’s going to wrap this up with this special food japanese nikujaga (sliced pork and potatoes) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
