Steak or chicken with corn and black bean wraps
Steak or chicken with corn and black bean wraps

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak or chicken with corn and black bean wraps. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steak or chicken with corn and black bean wraps is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Steak or chicken with corn and black bean wraps is something that I have loved my entire life. They are nice and they look fantastic.

Southwestern Steak, Corn, and Black Bean Wraps. To keep the wraps from getting soggy in the refrigerator, dole out the corn mixture with a slotted spoon. Try this with flavored tortillas to suit your taste.

To begin with this recipe, we have to prepare a few components. You can cook steak or chicken with corn and black bean wraps using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Steak or chicken with corn and black bean wraps:
  1. Take Soft tortillas warmed
  2. Get Steak or chicken slices warmed🥩
  3. Make ready Corn kernels warmed🌽
  4. Make ready Black beans warmed
  5. Make ready Mild salsa or salsa verda 🍅
  6. Prepare Shredded chedder cheese🧀
  7. Prepare Ranch dressing

This healthy chicken wrap is layered with shredded chicken, black beans, red onions, kale, crispy bacon and green hummus. For this recipe, I'm creating a Cali-Mexican inspired chicken and black bean wrap filled with fresh ingredients and my tasty green goddess hummus. Fajita marinated steak or chicken with peppers, onions, and roasted corn on top a bed of crisp chopped romaine lettuce. Smoked bacon, cheddar jack cheese, tomatoes, black beans, and our spicy chipotle ranch dressing top it off.

Instructions to make Steak or chicken with corn and black bean wraps:
  1. Place steak or chicken, corn, black beans, salsa, cheese and a drizzle of ranch dressing in tortilla and roll up

Remove steak from marinade, shake off excess liquid and discard leftover marinade. Grill steak for three minutes on each side for medium rare. In a mixing bowl, mix lime juice, zest and seasoning until well combined. Stir the corn, beans, olive oil and lime juice in a bowl. Add the quinoa and chopped green onions.

So that’s going to wrap it up with this special food steak or chicken with corn and black bean wraps recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!