Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steak or chicken with corn and black bean wraps. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Southwestern Steak, Corn, and Black Bean Wraps. To keep the wraps from getting soggy in the refrigerator, dole out the corn mixture with a slotted spoon. Try this with flavored tortillas to suit your taste.
Steak or chicken with corn and black bean wraps is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Steak or chicken with corn and black bean wraps is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have steak or chicken with corn and black bean wraps using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Steak or chicken with corn and black bean wraps:
- Take Soft tortillas warmed
- Make ready Steak or chicken slices warmed🥩
- Prepare Corn kernels warmed🌽
- Take Black beans warmed
- Take Mild salsa or salsa verda 🍅
- Take Shredded chedder cheese🧀
- Take Ranch dressing
This healthy chicken wrap is layered with shredded chicken, black beans, red onions, kale, crispy bacon and green hummus. For this recipe, I'm creating a Cali-Mexican inspired chicken and black bean wrap filled with fresh ingredients and my tasty green goddess hummus. Fajita marinated steak or chicken with peppers, onions, and roasted corn on top a bed of crisp chopped romaine lettuce. Smoked bacon, cheddar jack cheese, tomatoes, black beans, and our spicy chipotle ranch dressing top it off.
Instructions to make Steak or chicken with corn and black bean wraps:
- Place steak or chicken, corn, black beans, salsa, cheese and a drizzle of ranch dressing in tortilla and roll up
Remove steak from marinade, shake off excess liquid and discard leftover marinade. Grill steak for three minutes on each side for medium rare. In a mixing bowl, mix lime juice, zest and seasoning until well combined. Stir the corn, beans, olive oil and lime juice in a bowl. Add the quinoa and chopped green onions.
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