Shrimp pockets with mango salsa
Shrimp pockets with mango salsa

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp pockets with mango salsa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

These shrimp tacos with mango salsa are a quick and easy dinner option that features tender shrimp, sweet and tangy mango salsa, and creamy cilantro lime sauce, all inside warm corn tortillas. The fresh mango salsa is the perfect counterpart to the spiced shrimp and creamy sauce. My favorite salsa for Shrimp Tacos is Mango Salsa.

Shrimp pockets with mango salsa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Shrimp pockets with mango salsa is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp pockets with mango salsa using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp pockets with mango salsa:
  1. Prepare 1 lb medium shrimp deveined and cleaned
  2. Get 1 mango
  3. Make ready 1 cup couscous
  4. Make ready 1 bag baby spinach
  5. Make ready 4 piece tin foil
  6. Get 1 avocado
  7. Prepare 1 lime
  8. Take 1/2 red onion
  9. Prepare 1 roma tomato
  10. Prepare 1 jalapeño
  11. Prepare 1 bunch cilantro
  12. Prepare 2 tbsp olive oil, extra virgin
  13. Make ready 1/2 tsp garlic powder

It's such a wonderful flavor combination here with the avocado-mango salsa and the cilantro-lime shrimp! And the couscous and spinach rounds it out - while the couscous makes it more hearty and filling and. Kosher salt and freshly ground black pepper. Add the remaining ingredients and mix; season with salt and pepper.

Steps to make Shrimp pockets with mango salsa:
  1. Heat up grill or oven.Fold the sides and ends to a large piece of tin foil. Lay flat on counter.
  2. This is for each serving. Rub olive oil on bottom of tin foil. Put a handful or 2 of spinach on bottom. Add couscous on top of that . Pour 3 tablespoons of water over couscous.
  3. Add shrimp on top with a dash of garlic powder, pepper and salt. Fold foil into a square pocket so no air will be getting out.
  4. Place on grill and cook for 10 to 12 minutes.
  5. While pockets are on the grill chop your onions,jalapeño, cilantro, avocado, mango. Here is a quick way to cube a mango if you have never cut one before. Just remember there is a huge pit and you cut down the fat sides of the mango. Leaving the middle uncut.
  6. Put all chopped ingredients in bowl and squeeze lime juice on top. Mix
  7. Open packets and scoop onto a plate. Top with the mango salsa. Enjoy

Place warm grilled prawns on a platter and top with salsa. Mix until salsa is evenly combined. The mango salsa consists of mango, red pepper, red onion, cilantro and lime juice. You can sub in some normal tomato based salsa or use another type Spoon mango salsa into measuring cup until a there is a thin layer, then spread the avocado mixture overtop. Layer with shrimp, then strips of nori.

So that’s going to wrap it up for this exceptional food shrimp pockets with mango salsa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!