Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, greek souvlaki pork kebab and tzatziki sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tzatziki Sauce - How to Make Tzatziki - Greek Garlic Yogurt Sauce. Juicy and crunchy pork souvlaki (skewers) paired with creamy tzatziki sauce and fluffy pita breads! Serve while still warm with some pita breads and tzatziki sauce or wrap them up like a sandwich, adding some Keywords: pork souvlaki, suflaki, greek pork kebabs, pork souvlaki marinade.
Greek souvlaki pork kebab and tzatziki sauce is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Greek souvlaki pork kebab and tzatziki sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook greek souvlaki pork kebab and tzatziki sauce using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Greek souvlaki pork kebab and tzatziki sauce:
- Prepare souvlaki
- Prepare 6 greek pita breads
- Prepare 4 tbsp olive oil
- Make ready 1 tbsp dried oregano
- Get 600 grams boneless pork shoulder chopped in pieces
- Make ready 1 pinch salt and pepper
- Prepare 1 tomato
- Get 1/4 cup chopped parsley
- Prepare 1 chopped onion
- Take tzatziki sauce
- Make ready 1 1/2 cup greek yoghurt
- Take 1 medium cucumber
- Make ready 2 clove garlic smashed and minced finely
- Prepare 1 pinch pepper
Bright, fresh and flavorful Greek Chicken Kebabs! Chicken breasts are perfectly portioned into bite size pieces, soaked in a delicious marinade then. You can place them next to the chicken on the skewers for additional seasoning. Tzatziki sauce: Homemade or store-bought works (though of course.
Instructions to make Greek souvlaki pork kebab and tzatziki sauce:
- In high heat thread the pork in a pan with 2 tbs. olive oil and season with salt, pepper and oregano. Cook for 15 minutes.
- In another pan grill the pita breads with 2 tbs olive oil.
- For the tzatziki sauce grate the cucumber in a bowl and drain. Add the greek yoghurt, pepper and the chopped garlic.
- For serving add in a pita bread two tbs tzatziki, some tomato, onion, parsley and some pork.
PORK SOUVLAKI IN PITA - Our pork souvlaki taken off the stick and wrapped in pita bread. White Sauce (Tzatziki): A creamy combination of yogurt, sour cream, cucumber and garlic. Red Sauce: A Greek marinated tomato base sauce with bits of ground beef and a spicy kick. Souvlaki: Greek meat dish which is traditionally pork. Marinated chicken breast souvlaki, pork shoulder souvlaki , 'Greek' kebab Philadelphia, 'Greek' kebab, pork and chicken gyros meat all served Greek Kebap Skepaste. 'Greek' Kebabs (minced beef and lamb), tomato, red onion, grated cheese and homemade Tzatziki served between two large.
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