Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, saute greens w/ mango. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Saute Greens w/ Mango is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Saute Greens w/ Mango is something which I’ve loved my entire life. They’re nice and they look fantastic.
New to cooking with greens and just looking for a simple way to prepare them? Here are a few tips to figure out how to better cook your veggies. A great way is to just lightly sauté greens with a bit of garlic and scallions or shallots in olive oil with a sprinkle of sea salt and pepper or a touch of hot sauce. this mango chutney recipe was shared by raghavendra bhat from bangalore, india, who also works as a chef in one of the restaurant in bangalore. he has shared quite a few recipes and i found this recipe interesting and more importantly perfect season to share it. to be honest i was skeptical to share it as i.
To begin with this recipe, we must prepare a few components. You can cook saute greens w/ mango using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Saute Greens w/ Mango:
- Make ready 2 handfuls spinach
- Make ready 2 handfuls baby kale
- Get 1 mango; sliced
- Make ready 1 orange bell pepper; julienne
- Take 1/2 yellow onion; julienne
- Take 3 cloves garlic; slivered
- Make ready 1/2 C soy sauce
- Prepare 1 heaping T dalmation fig orange spread
- Get 1 T butter
- Make ready olive oil; as needed
Green mangoes are typically unripe mangoes. They have a sour taste to them because they are unripe and are good for salads. Lots of cultures (including Vietnamese) tend to eat green mangoes with a salt and chile solution, which helps dampen the sourness of the fruit, and. Mango kadhi is a popular dish in the state of Gujarat, I added eggplant to it and it turned out really good.
Instructions to make Saute Greens w/ Mango:
- Heat butter and enough oil to cover the bottom of the pan. Add onions and caramelize slowly. When onions are nearly caramelized, add garlic and bell peppers, and turn up heat.
- When garlic is nearly caramelized, approximately 1-2 minutes, add greens. Stir to coat greens with fat. Greens will eventually shrink to fit in pan. Add oil as needed.
- When greens are nearly wilted, add mango and soy sauce. Reduce til soy is nearly evaporated.
- Add fig spread. Stir to coat. Serve.
- Variations; Vegetable stock, vegetable oil, peanut oil, ginger, lime, pineapple, vinegar, wine, beer, thyme, bourbon, curry, other greens, shallots, habanero, bacon, sweet potato, yellow or red bell pepper, croutons, celery
If you love the combination of sweet and sour with Add chopped ginger, chopped green chili, hing, curry leaves and broken dried red chilies. Saute till the ginger starts turning golden brown in color. Other fruits such as guava, tomato, bilimbi or kamias, green mango, pineapple, and wild mangosteen or santol can be used to make the sinigang taste sour. Pork Sinigang is delicious and easy to prepare. Note that this recipe will require to saute the onion and pork.
So that is going to wrap this up for this exceptional food saute greens w/ mango recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
