Ramadan Nombu kanji.       (creamy rice porridge)
Ramadan Nombu kanji.       (creamy rice porridge)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ramadan nombu kanji.       (creamy rice porridge). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ramadan Nombu kanji.       (creamy rice porridge) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Ramadan Nombu kanji.       (creamy rice porridge) is something that I’ve loved my whole life. They are fine and they look fantastic.

In our home my mom always make this during Ramadan at home and taste amazing. This time I miss mom's porridge. Back to the recipe, for this porridge we use raw rice if you don't have.

To get started with this particular recipe, we must prepare a few ingredients. You can have ramadan nombu kanji.       (creamy rice porridge) using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ramadan Nombu kanji.       (creamy rice porridge):
  1. Get Raw rice
  2. Get Moong dal
  3. Prepare Chicken boneless
  4. Get Ginger garlic paste
  5. Get Onion chopped
  6. Make ready Tomato chopped
  7. Take Carrot
  8. Prepare Beans
  9. Get Cabbage
  10. Prepare garam masala powder
  11. Get Turmeric powder
  12. Get Red chilli powder
  13. Prepare Thick coconut milk
  14. Prepare Water
  15. Make ready Oil
  16. Prepare Salt
  17. Get Coriander
  18. Get Cinnamon
  19. Make ready Cloves
  20. Get Star anise
  21. Prepare Cardamom

Nombu Kanji is one of the main dishes used for breaking the Ramadan fast at every Muslim home. This would be the main dish that we would have after breaking the fast by having dates and a glass of juice (mostly. Nombu Kanji / Nonbu Kanji is a porridge made during the ramadan season to break the fast in the evening. This recipe is from my good friend Thahira.

Instructions to make Ramadan Nombu kanji.       (creamy rice porridge):
  1. Wash raw rice and Moong dall, grind together and keep aside.
  2. Heat oil in a pressure cooker, add spices to temper
  3. Add ginger garlic paste, onion, green chilli saute it untill onion turns transparent in colour.
  4. Add chopped carrot, tomato beans,cabbage and saute it well
  5. Add turmeric powder,red chilli powder,masala powder.
  6. Add chicken saute it untill cooked
  7. Then add rice and Moong dal
  8. Add water and pressure cook for 5 to 6 whistles or until mushy.Once pressure releases open and mash it well.
  9. Heat it again and add little more water if it's too thick, then add coconut milk, garnish with coiriander leaves and switch off the flame
  10. Serve hot or warm very very yummy dish

Thahira's father was a Quran scholar in Vridhachalam, Tamilnadu. Their house was inside the Town Juma Palli Vaasal (Masjid) compound. During Ramadan, one of the dishes that I look forward to while breaking the fast is this Creamy Rice porridge or kanji. This is a very comforting and nutritious Kanji. Creamy Rice Soup or Ramadan Kanji or Nombu Kanji.

So that’s going to wrap it up with this exceptional food ramadan nombu kanji.       (creamy rice porridge) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!