Ramadan Nombu kanji.       (creamy rice porridge)
Ramadan Nombu kanji.       (creamy rice porridge)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ramadan nombu kanji.       (creamy rice porridge). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In our home my mom always make this during Ramadan at home and taste amazing. This time I miss mom's porridge. Back to the recipe, for this porridge we use raw rice if you don't have.

Ramadan Nombu kanji.       (creamy rice porridge) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ramadan Nombu kanji.       (creamy rice porridge) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook ramadan nombu kanji.       (creamy rice porridge) using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ramadan Nombu kanji.       (creamy rice porridge):
  1. Take Raw rice
  2. Take Moong dal
  3. Make ready Chicken boneless
  4. Take Ginger garlic paste
  5. Prepare Onion chopped
  6. Prepare Tomato chopped
  7. Get Carrot
  8. Get Beans
  9. Make ready Cabbage
  10. Take garam masala powder
  11. Prepare Turmeric powder
  12. Prepare Red chilli powder
  13. Prepare Thick coconut milk
  14. Take Water
  15. Prepare Oil
  16. Prepare Salt
  17. Make ready Coriander
  18. Take Cinnamon
  19. Take Cloves
  20. Make ready Star anise
  21. Make ready Cardamom

Nombu Kanji is one of the main dishes used for breaking the Ramadan fast at every Muslim home. This would be the main dish that we would have after breaking the fast by having dates and a glass of juice (mostly. Nombu Kanji / Nonbu Kanji is a porridge made during the ramadan season to break the fast in the evening. This recipe is from my good friend Thahira.

Instructions to make Ramadan Nombu kanji.       (creamy rice porridge):
  1. Wash raw rice and Moong dall, grind together and keep aside.
  2. Heat oil in a pressure cooker, add spices to temper
  3. Add ginger garlic paste, onion, green chilli saute it untill onion turns transparent in colour.
  4. Add chopped carrot, tomato beans,cabbage and saute it well
  5. Add turmeric powder,red chilli powder,masala powder.
  6. Add chicken saute it untill cooked
  7. Then add rice and Moong dal
  8. Add water and pressure cook for 5 to 6 whistles or until mushy.Once pressure releases open and mash it well.
  9. Heat it again and add little more water if it's too thick, then add coconut milk, garnish with coiriander leaves and switch off the flame
  10. Serve hot or warm very very yummy dish

Thahira's father was a Quran scholar in Vridhachalam, Tamilnadu. Their house was inside the Town Juma Palli Vaasal (Masjid) compound. During Ramadan, one of the dishes that I look forward to while breaking the fast is this Creamy Rice porridge or kanji. This is a very comforting and nutritious Kanji. Creamy Rice Soup or Ramadan Kanji or Nombu Kanji.

So that’s going to wrap it up for this exceptional food ramadan nombu kanji.       (creamy rice porridge) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!