Grilled tilapia over baby greens, topped w fresh mango salsa
Grilled tilapia over baby greens, topped w fresh mango salsa

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled tilapia over baby greens, topped w fresh mango salsa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grilled tilapia over baby greens, topped w fresh mango salsa is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Grilled tilapia over baby greens, topped w fresh mango salsa is something which I have loved my entire life. They are fine and they look wonderful.

Serve the tilapia topped with mango salsa. This tilapia is marinated in a garlic, parsley, lime sauce and topped with sweet mango salsa. We actually have it the menu again I like to use Costco's tilapia fillets because they tend to be a little firmer which makes for easier grilling.

To begin with this recipe, we have to first prepare a few components. You can cook grilled tilapia over baby greens, topped w fresh mango salsa using 11 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Grilled tilapia over baby greens, topped w fresh mango salsa:
  1. Make ready 1 tilapia filet
  2. Make ready 2 cup mixed baby greens
  3. Take 8 grape tomatoes
  4. Take 1 cup fresh mango salsa
  5. Prepare 2 tbsp feta cheese
  6. Prepare marinade
  7. Take 2 tbsp lemon juice
  8. Make ready 2 tbsp fresh basil
  9. Take 1/2 tbsp minced garlic
  10. Take 1 cracked pepper
  11. Take 1 tbsp olive oil

Before making this tilapia and mango salsa I had only had mangoes in smoothies but now I just want to go crazy and try it with everything! Grilled Halibut and Fresh Mango Salsa. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for Don't Miss Our Top-Rated Recipes. Get the best of MyRecipes in your inbox.

Steps to make Grilled tilapia over baby greens, topped w fresh mango salsa:
  1. add olive oil, lemon juice, garlic, & pepper into a small bowl & mix
  2. dice up the fresh basil & add to mix
  3. add marinade & tilapia into a ziplock bag, 1 qt size should do for a single filet
  4. seal the bag & rub the marinade all around the tilapia
  5. marinade the tilapia in the fridge for at least an hour
  6. heat grill to 325° - I like to use my 4-in-1grill but I'm sure any would work
  7. you may want to add some non-stick olive oil spray to the grill, mine is non stick
  8. rub the marinade into the tilapia once more, I like to make sure lots of basil is stuck to it :)
  9. place on grill, & close the lid, cook for about 15 min, it will be flaky and opaque all the way through when done. I like to make sure it browns a little too
  10. wash your baby greens & spin dry- you can skip this if you use tripple washed organic
  11. lay out lettuce on plate
  12. wash & dry tomatoes & add to plate
  13. remove tilapia from grill & let cool a bit
  14. place tilapia filet on bed of lettuce
  15. top tilapia w fresh mango salsa, recipe in previous post
  16. sprinkle on feta cheese
  17. dive in!

This coconut-crusted tilapia with fresh peach salsa is a super easy and flavorful dinner, and ready in just a few minutes! Skip to Tilapia with Pomegranate Mango Salsa content. Add diced fresh mango. ½ c. chopped fresh cilantro. Meanwhile, for salsa, in medium bowl combine pomegranate seeds, mango, cilantro, onion, lime juice and hot sauce; mix well. Spoon salsa evenly over baked fillets and serve.

So that is going to wrap it up for this special food grilled tilapia over baby greens, topped w fresh mango salsa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!