Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate kaju swiss roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate Kaju Swiss Roll is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chocolate Kaju Swiss Roll is something which I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate kaju swiss roll using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Kaju Swiss Roll:
- Get For chocolate roll.
- Get 2 bowl powdered marrie biscuits
- Prepare 2 tbsp chocolate syrup
- Get 2 teaspoon coffee powder
- Take 1 tbsp butter
- Prepare 2 tbsp powdered sugar
- Make ready 1 bowl dessicated coconut
- Prepare For coconut roll.
- Make ready 1/2 tbsp butter
- Get 1 tbsp powdered sugar and cardamom
- Make ready 1 tbsp milk powder
- Get 2 tbsp kaju powder
- Prepare Milk & essence as required
A Swiss roll is a very impressive cake and looks quite difficult to make, which is why people often shy away from baking them. Chocolate Swiss roll is a bit tricky. Cocoa powder makes sheet cake less stretchable, so you have to be careful not to overbake the cake. Even slight overbaking makes the cake crack when you roll it.
Steps to make Chocolate Kaju Swiss Roll:
- For chocolate roll. Mix all the ingredients and make a stiff dough with the help of milk.
- Take a clean plastic sheet. Grease it with butter and roll the dough and keep aside.
- For coconut roll. Mix all the ingredients and make a dough with the help of milk.
- Now spread the coconut dough on the chocolate roll.
- Gently roll the plastic and the roll.
- Pack the roll tightly from all the sides with the help of plastic.
- Refrigerate it for 4-5 hours. Then cut thin slices and enjoy.
This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate ganache on top. A wide variety of chocolate swiss roll options are available to you, such as kraft paper, paperboard, and art. Learn, how to make easy Indian dessert Kaju Chocolate Roll Recipe only on Variety Vantalu. Raksha Bandhan is nearby and any Indian festival is Raksha Bandhan celebrates love between brother and sister.
So that is going to wrap it up for this exceptional food chocolate kaju swiss roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
