Chocolate muffins
Chocolate muffins

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, chocolate muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

TESTED & PERFECTED RECIPE - These tender chocolate muffins with a double hit of chocolate are made to order for the chocoholics in your life. These are the best chocolate muffins you'll ever have. After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over.

Chocolate muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chocolate muffins is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chocolate muffins using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate muffins:
  1. Take 250 g plain flour
  2. Take 25 g cocoa powder
  3. Make ready 1 tsp baking powder
  4. Make ready 1 tsp bicarbonate of soda
  5. Get 80 g dark brown or muscovado sugar
  6. Make ready 210 g buttermilk
  7. Prepare 110 g sunflower or rapeseed oil
  8. Prepare 2 tsp vanilla extract
  9. Take 1 large egg
  10. Get 130 g milk, white or a mix of chocolate, chopped (or the same amount of chocolate chips)
  11. Make ready pearl sugar for sprinkling (optional)

Place the oven rack in the center of the oven. In a bowl whisk the eggs. Chocolate Peanut Butter Swirl Muffins - Everyday Annie. I was going to share a different recipe with you today, but then I decided you needed to know about these muffins as soon as possible.

Instructions to make Chocolate muffins:
  1. Preheat the oven to 190C/375F/gas 5. Butter each hollow in a muffin tin or line them with paper cases.
  2. Sift the flour with the cocoa powder, baking powder and the bicarb of soda into a large bowl, stir in the sugar making sure you get rid of any lumps. Add the chocolate chips to the flour mix.
  3. In another bowl beat the egg with the buttermilk, vanilla extract and the oil until well combined.
  4. Fold the wet ingredients into the dry mix only until just combined, don’t over mix.
  5. Spoon the mixture into paper cases – this will make 12 large muffins. Sprinkle with pearl sugar, if using.
  6. Bake for 20 minutes. Leave in the tin for 5 minutes, then remove and cool on a wire rack.

Chocolate Muffins are simple to whip up and satisfying for all tummies. Take these Chocolate Muffins for instance. Recently, my little angels were in the midst of a quarrel at the kitchen table and I. Mini Chocolate Muffins: Fill muffin cups only about halfway. A couple teaspoons of batter per cup is plenty.

So that is going to wrap this up for this special food chocolate muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!