Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moqueca brazilian cuisine. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moqueca Restaurant is open for outside dining and TAKEOUT! Moqueca is a Brazilian seafood stew. It is slowly cooked in a terracotta cassole.
Moqueca Brazilian Cuisine is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Moqueca Brazilian Cuisine is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have moqueca brazilian cuisine using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moqueca Brazilian Cuisine:
- Get 4 fillets Salted cod
- Prepare 200 grams Shrimp
- Prepare 1 Onion
- Make ready 2 Tomato (or 1 can of tomatoes)
- Make ready 3 Green pepper (or 1 paprika)
- Make ready 1 clove Garlic
- Make ready 2 to 3 Green onions or scallions
- Get 1 thumb's worth Ginger
- Get 1 bunch Cilantro
- Take 250 ml Coconut milk
- Prepare 5 tbsp Olive oil (preferably palm oil)
- Get 3 tbsp Lemon juice
- Make ready 2 tbsp White wine (optional)
- Prepare 1 dash Salt and pepper
- Take 1 tbsp Katakuriko (or cornstarch)
- Get 1 cube Soup stock cube
The recipes I referenced include: a) Feast Magazine - Fish soup (moqueca baiana) b) Brazilian Foodie. Our recipe for Moqueca, a Brazilian seafood stew enriched with coconut milk and dende oil, comes together in a Dutch oven and packs maximum flavor. Moqueca is a super simple Brazilian seafood stew made with fish or shellfish, coconut milk Leftovers reheat surprisingly well. Serve moqueca on its own as a soup, but my favorite is to serve it with white.
Instructions to make Moqueca Brazilian Cuisine:
- Marinate the salted cod and shrimp in the mixture of cilantro, minced garlic, lemon juice, and olive oil, and let it rest in the refrigerator for more than 1 hour.
- Finely chop the ginger, green onions, onion, and green pepper. Heat the olive oil in a heavy pan and sauté the vegetables.
- Add the Step 1 ingredients, chopped tomatoes, white wine, and soup stock cube to the pan, and simmer them for 10-15 minutes.
- Pour in the coconut milk and continue to simmer, and season with salt and pepper. Add the katakuriko slurry (katakuriko dissolved in 1 tablespoon of water) to thicken at the end.
- Serve it over rice and enjoy! It tastes more authentic served with Brazilian rice.
A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor! This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy You can serve the moqueca without the farofa, if you prefer, but it helps to sop up the soupy liquid. An impressive and easy Brazilian fish stew, moqueca can use any fish you have on hand and is flavored with coconut milk and bright. This fish stew, called moqueca, is a very typical traditional Brazilian dish that originated in the Northeast.
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