Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, candied onions with port. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Candied onions with port is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Candied onions with port is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have candied onions with port using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Candied onions with port:
- Take 1 tablespoon sunflower oil
- Get 4 medium size red onions
- Prepare 5 tablespoon brown sugar
- Get 4 tablespoon balsamic vinegar
- Get 200 ml port
- Get 2 cloves
- Take 1 pinch dry thyme
- Get 1 pinch ground nutmeg
- Prepare 1 pinch salt
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Instructions to make Candied onions with port:
- Peel and cut the onions in two, lengthwise.
- Slice them thinly and cook them in preheated pan with sunflower oil till translucent.
- Reduce heat to medium-low, add brown sugar and balsamic vinegar, cook for ten minutes stirring often till onions are brown and soft.
- Add the rest of the ingredients, reduce heat to low and let simmer till all liquid is gone stirring once in a while (45 minutes, more or less).
- Remove the cloves and put hot in small mason jars (jam type), seal covers and let cool down completly before storing in fridge.
- Can be preserved for up to three months.
- Enjoy!
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