Kaju Chocolate Roll
Kaju Chocolate Roll

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kaju chocolate roll. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kaju Chocolate Roll is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Kaju Chocolate Roll is something which I’ve loved my entire life.

Making Kaju rolls at home is no more difficult! Our chef Archana brings to you a popular Indian sweet dish recipe Kaju (Cashew) Chocolate roll in Marathi. Learn, how to make easy Indian dessert Kaju Chocolate Roll Recipe only on Variety Vantalu.

To get started with this particular recipe, we have to first prepare a few components. You can have kaju chocolate roll using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kaju Chocolate Roll:
  1. Make ready 100 grams Sugar
  2. Take 150 grams Kaju Powder
  3. Prepare Pinch Elaichi Powder
  4. Prepare 3/4 Cup Khoya
  5. Take 1/4 Cup Powdered Sugar
  6. Take 1/2 Cup Grated Cooking Chocolate
  7. Get for garnishing silver varkh

Combination of Cashew nuts and Chocolate flavors make it special for festival times. Kaju Roll Recipe, Learn how to make Kaju Roll (absolutely delicious recipe of Kaju Roll ingredients This Kaju Roll recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. These Kaju Chocolate Rolls are made using pure ingredients and we use ample of. Recipe by Nitish Chopra, sous chef, Aloft New Delhi Aerocity.

Steps to make Kaju Chocolate Roll:
  1. Make a 2 Strings sugar syrup out of 100g Sugar and add to it Kaju Powder and Elaichi Powder.Cook for 2 minutes.
  2. Keep it aside.
  3. To 3/4 Cup Khoya add 1/4 Cup Powdered Sugar and stir for a few minutes.Once it starts to thicken,add grated cooking chocolate and stir for a while on a slow flame.
  4. Once it starts to leave the pan,switch off the stove.Remove from stove.
  5. Take a thick plastic paper and knead the plain Cashew nut mixture well.Make balls of it and then make a thin chapati shape of it.Repeat the same for the chocolate mixture.
  6. Put the chocolate chapati over the Kaju chapati and roll it.You can make 2 rolls out of this recipe.
  7. Let it rest for 30 minutes-1 hour.
  8. Once it dries apply Silver Varakh and cut into pieces as the size shown above.
  9. Now it's ready!

When the chocolate has melted properly, pour it over the rolled kaju katli dough and spread it evenly with the. How to make Kaju Pista Roll. Grind the cashews in a mixture jar and make a powder. Transfer the prepared powder in a bowl and then strain it through a sieve so that thick chunks can be separated. Get kaju roll at best price with product specifications.

So that’s going to wrap this up for this exceptional food kaju chocolate roll recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!