Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, candied onions with port. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Candied onions with port is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Candied onions with port is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook candied onions with port using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Candied onions with port:
- Prepare 1 tablespoon sunflower oil
- Make ready 4 medium size red onions
- Get 5 tablespoon brown sugar
- Prepare 4 tablespoon balsamic vinegar
- Get 200 ml port
- Take 2 cloves
- Make ready 1 pinch dry thyme
- Make ready 1 pinch ground nutmeg
- Get 1 pinch salt
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Steps to make Candied onions with port:
- Peel and cut the onions in two, lengthwise.
- Slice them thinly and cook them in preheated pan with sunflower oil till translucent.
- Reduce heat to medium-low, add brown sugar and balsamic vinegar, cook for ten minutes stirring often till onions are brown and soft.
- Add the rest of the ingredients, reduce heat to low and let simmer till all liquid is gone stirring once in a while (45 minutes, more or less).
- Remove the cloves and put hot in small mason jars (jam type), seal covers and let cool down completly before storing in fridge.
- Can be preserved for up to three months.
- Enjoy!
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