Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy shrimp ramen bowl. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
These Spicy Shrimp Ramen Bowls have tender shrimp, crisp veggies and spicy Sriracha! Fall is here and that would mean soup season is here too. The fresh veggies and tender shrimp gives boring old Ramen a burst of flavor and is amazingly delicious!
Spicy Shrimp Ramen Bowl is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spicy Shrimp Ramen Bowl is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy shrimp ramen bowl using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Shrimp Ramen Bowl:
- Take Jumbo shrimp fresh or frozen (thawed) remove shells
- Get dry ramen noodles discard seasoning packet
- Prepare Crushed Garlic
- Make ready Tblsp of fresh grated ginger
- Make ready Tblsp of Crushed red pepper flakes
- Take baby bok choy
- Make ready frozen edamame
- Take Chicken broth
- Make ready Shredded Carrots
- Prepare sliced scallions
- Take a jalapeno pepper diced
- Make ready Salt and pepper
- Take corn
- Make ready Garlic pepper seasoning salt
- Take extra virgin olive oil
- Make ready soy sauce
- Prepare sesame oil
Featuring mushrooms, bok choy, shrimp, and jalapenos, these brothy ramen bowls rock! A satisfying, one-bowl dinner of ramen noodles, shrimp and napa cabbage in a spicy broth flavored with ginger, garlic and sriracha. Cook the ramen until tender, drain and rinse with cool water to eliminate any excess starch. Having previously tried Maruchan Instant Lunch Ramen noodles, I wasn't quite sure what to expect.
Steps to make Spicy Shrimp Ramen Bowl:
- In a large deep skillet or wok, take 2 tblsp of Garlic and saute in 3 Tblsp of Olive oil saute till fragrant then add bok choy saute for 2 mins and add chicken broth, cook until softened then with a slotted spoon take bok choy out of pan.
- Put edamame, corn, carrots, jalapeno and remain garlic in pan after 5 mins add soy sauce and sesame oil cook for another 5 minutes.
- In medium pot put 4 cups of salted water on stove bring to a boil add ramen noodles cook for 3 to 5 mins drain in collander don't over cook as they will continue to cook in broth.
- Meanwhile ramen is cooking in a saute or grill pan add 2 tblsp of Olive oil once pan is warme d up add shrimp and sprinkle them with Garlic pepper season salt cook until pink.set aside
- While shrimp is cooking grate ginger in large pan.
- Get 2 bowls put ramen noodles in each of them, then add broth,mixture with edamame and corn in, add shrimp and garnish with scallions,,enjoy,,😚
I followed the cooking instructions and after removing the seasoning packet, filled the container with water to the. Spicy shrimp sounds good - let's check it out. Here's a close-up of the side panels (click image to enlarge). The broth is nice too - has a good deep spiciness much like a Mexican food flavor with a nice shrimp taste to it. The extra veggies and shrimp that came with.
So that’s going to wrap it up with this exceptional food spicy shrimp ramen bowl recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
