Banana Cake with Palm Sugar
Banana Cake with Palm Sugar

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana cake with palm sugar. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

eggless chocolate banana cake - learn with step by step photos how to make a easy, soft, moist and delicious vegan and eggless chocolate banana You can also check these Eggless cake recipes Eggless Vanilla cake Eggless Chocolate cake Eggless sponge cake Eggless banana bread Eggless. Kue Pisang Gula Palem (Banana Cake with Palm Sugar) Rebake by @olinyolina. Karena banyak pisang dirumah, pengen banget dibikin kue pisang.

Banana Cake with Palm Sugar is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Banana Cake with Palm Sugar is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook banana cake with palm sugar using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana Cake with Palm Sugar:
  1. Get 4 ripe bananas, mashed
  2. Make ready 1 cup self-rising flour (or 1 cup of flour + 1 tsp of baking powder)
  3. Prepare 1/2 cup palm sugar (add more if you want a sweeter cake)
  4. Get 1 tbsp oil (I used sunflower oil)
  5. Take 2 eggs

This is the BEST banana cake I have ever (I mean, ever!) sunk my. By Caroline Hire - Food writer. The natural sweetness of fruit and a drizzle of agave syrup means less added sugar is needed in this banana bread. This banana cake is full of flavor and topped with a caramelized brown sugar + banana layer that is to die for!

Instructions to make Banana Cake with Palm Sugar:
  1. Whisk eggs with palm sugar. Add mashed bananas, then oil, then flour. Stir until well combined.
  2. Heat the oven to 175 Celcius degrees.
  3. Bake the cake in a greased pan for about 18-20 minutes. Let cool, cut, and serve.

Reading through the comments, I am shocked that no one said it was too sugary. Banana Cream Layer Cake is moist, delicious & filled with homemade pastry cream. So recently we've had my mother-in-law and sister-in-law staying with us. They've just moved to the area and are getting set up with their respective jobs and places to live. This banana cake I give to you today isn't quite the same one my mom makes, but I always think of that story when I make it.

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