Spaghetti with Red Sauce and Chicken, Mixed Vegetables
Spaghetti with Red Sauce and Chicken, Mixed Vegetables

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spaghetti with red sauce and chicken, mixed vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti with Red Sauce and Chicken, Mixed Vegetables is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spaghetti with Red Sauce and Chicken, Mixed Vegetables is something that I’ve loved my whole life.

Chicken Spaghetti with Red Sauce and ProsciuttoYummy Addiction. chopped fresh thyme, garlic, pepper SEARCH. Roast Chicken and Mushroom SpaghettiLa Spicy Shrimp and Vegetable Lo MeinYummly. cornstarch, vegetable oil, fresh shiitake. Back to the chicken spaghetti I made today.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti with red sauce and chicken, mixed vegetables using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with Red Sauce and Chicken, Mixed Vegetables:
  1. Prepare 8 oz spaghetti
  2. Get 1/2 lb chicken breast
  3. Take 1 can mixed vegetables
  4. Get sauce
  5. Get 1 can tomato paste
  6. Take 3 dash basil
  7. Prepare 2 dash oregano
  8. Make ready 1 dash garlic powder

Recipe courtesy of Debi Mazar and Gabriele Corcos. To serve: Cook a nice al dente pasta, dress with red sauce and finish with some freshly grated Parmesan, a couple of leaves of basil and sprinkle with extra-virgin olive oil. I sometimes use quinoa spaghetti but it tends to fall apart a bit). The sauce is great on any pasta, but Chef John's preference is angel hair or spaghetti.

Steps to make Spaghetti with Red Sauce and Chicken, Mixed Vegetables:
  1. Preheat oven to 350°F
  2. Bring 2 cups water to boil
  3. Bake chicken for 25 minutes
  4. Mix can of vegetables and a can of water
  5. Put vegetables over medium heat
  6. Mix can of tomato paste and a can of water in saucepan until smooth
  7. Put sauce over low heat
  8. Add spices and garlic to sauce
  9. Add spaghetti to boiling water, cook until done (about 15 minutes)
  10. Stir sauce occasionally
  11. When spaghetti is finished, drain and rinse
  12. Drain vegetables

Pour in wine and juice from clams, reserving the clams. Reheat the red pepper sauce in a saucepan and add the meatballs to warm through. Meanwhile cook the spaghetti according to the packet instructions. Spoon the sauce and meatballs on top and serve with a little grated Parmesan if liked. Top tip for making Vegetarian meatballs with red pepper sauce.

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