Banana Cake with Palm Sugar
Banana Cake with Palm Sugar

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, banana cake with palm sugar. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

eggless chocolate banana cake - learn with step by step photos how to make a easy, soft, moist and delicious vegan and eggless chocolate banana You can also check these Eggless cake recipes Eggless Vanilla cake Eggless Chocolate cake Eggless sponge cake Eggless banana bread Eggless. Kue Pisang Gula Palem (Banana Cake with Palm Sugar) Rebake by @olinyolina. Karena banyak pisang dirumah, pengen banget dibikin kue pisang.

Banana Cake with Palm Sugar is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Banana Cake with Palm Sugar is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have banana cake with palm sugar using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana Cake with Palm Sugar:
  1. Get 4 ripe bananas, mashed
  2. Get 1 cup self-rising flour (or 1 cup of flour + 1 tsp of baking powder)
  3. Make ready 1/2 cup palm sugar (add more if you want a sweeter cake)
  4. Make ready 1 tbsp oil (I used sunflower oil)
  5. Make ready 2 eggs

This is the BEST banana cake I have ever (I mean, ever!) sunk my. By Caroline Hire - Food writer. The natural sweetness of fruit and a drizzle of agave syrup means less added sugar is needed in this banana bread. This banana cake is full of flavor and topped with a caramelized brown sugar + banana layer that is to die for!

Steps to make Banana Cake with Palm Sugar:
  1. Whisk eggs with palm sugar. Add mashed bananas, then oil, then flour. Stir until well combined.
  2. Heat the oven to 175 Celcius degrees.
  3. Bake the cake in a greased pan for about 18-20 minutes. Let cool, cut, and serve.

Reading through the comments, I am shocked that no one said it was too sugary. Banana Cream Layer Cake is moist, delicious & filled with homemade pastry cream. So recently we've had my mother-in-law and sister-in-law staying with us. They've just moved to the area and are getting set up with their respective jobs and places to live. This banana cake I give to you today isn't quite the same one my mom makes, but I always think of that story when I make it.

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