Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, curry rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice and curry is a popular dish in the Southern Indian states of Andhra Pradesh, Telangana, Karnataka and Tamil Nadu, as well as in Sri Lanka and Bangladesh. Rice and curry dinner comprises the following: A large bowl of rice, most often boiled, but frequently fried. How to make Japanese curry rice.
Curry Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Curry Rice is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have curry rice using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Rice:
- Prepare rice
- Make ready big carrot
- Make ready tblespn curry powder
- Take Salt
- Take Spring onion
- Take Water
Vying for the title of Best Curry Rice in Singapore is my all time favourite curry rice. Ken, glad you liked our Curry and Rice recipe! We have many more recipes kids may like such as Tonkatsu and Omurice. Making curry rice at home rules because you can so easily customize it in an infinite number of ways.
Steps to make Curry Rice:
- Wash and parboil rice in a clean pot for 10 minutes.
- Wash rice and pour back into the pot, add salt to taste,curry powder and water cover and allow to cook till water is completely dry.
- Wash and scrape carrot cut into desired shape for garnishing.
- Mold rice with a deep soup spoon, garnish with carrot, few cut leaves of spring onion and already made stew.
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)RecipeTin Japan. Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods. Most renditions come straight from a package, but by making it from scratch at home. Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes. Thinner curries make Japanese rice lose its stickiness, which is considered undesirable.
So that’s going to wrap it up for this exceptional food curry rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
