Kaju Pista Roll
Kaju Pista Roll

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kaju pista roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Today let's make a Diwali Special Recipe which is Kaju Pista Roll. You will totally enjoy the homemade version as it comes with no adulteration..pista roll with detailed photo and video recipe. an easy and simple indian sweet dessert recipe made with layers of cashews and pistachios paste. it is basically an extension to the popular kaju katli. KAJU BARFI l KAJU KATLI l CASHEW BURFI l INDIAN SWEET. kaju pista roll recipe firstly, cut the rolled cashew dough to half. further, take prepared pistachios dough and roll into a long cylinder.

Kaju Pista Roll is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Kaju Pista Roll is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have kaju pista roll using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kaju Pista Roll:
  1. Get 200 gm Kaju Powder
  2. Make ready 150 gm Sugar
  3. Prepare 50 gm Grated Khoya
  4. Make ready 2 pinches Elaichi Powder
  5. Prepare 2 drops Rose Essence
  6. Take as needed Silver Varakh
  7. Prepare as needed For inner Pista Stuffing
  8. Make ready 150 gm Sugar
  9. Make ready 200 gm Pista Powder

Transfer the prepared powder in a bowl and then strain it through a sieve so that thick chunks can be separated. The Kaju Pista Roll Recipe is a delectable recipe that is packed with flavors from cashew Nut Pistachios and made into a fudge. The Kaju Pista Roll is most often made during festivals like diwali. Making Kaju Pista roll uses kaju and pista as base ingredients, and it requires very little ingredients to get the perfect homemade Kaju Pista rolls.

Steps to make Kaju Pista Roll:
  1. Take 150g Sugar first and make 1 1/2 Strings Sugar Syrup by adding water and then add Pista Powder
  2. For 2-5 minutes on a slow flame mix this properly.Once it starts leaving the pan and thickens it's ready
  3. Once it cools,on a thick plastic paper knead the dough Well and roll it.From this measurements there will be 4 rolls
  4. Take 150g Sugar,add water and make a sugar syrup of 2 strings
  5. Now add Grated Khoya,Elaichi Powder and rose essence
  6. Now once the Khoya dissolves into it,slow down the stove and add Kaju Powder.Mix well for a round 2 minutes and then remove from stove
  7. Once it cools down a little on a thick plastic paper knead this dough aswell.Now distribute it into 4 parts and roll it
  8. Into this add the rolled Pista Part and then cover the Pista Roll with the Kaju part properly
  9. Once it rolls let it dry for a while and then apply Silver Varakh to it
  10. Using a cutter,after 2 hours cut it into pieces sideways and adjust thickness as you want

Here are the ingredients you will need for making these. Kaju pista roll recipe with step by step photos. Kaju Pista Roll, I should have made this as soon as i made my kaju katli. I dragged for two years and yesterday i finally made it. If you are going to try kaju katli.

So that is going to wrap this up for this special food kaju pista roll recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!