Kaju Pista Roll
Kaju Pista Roll

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kaju pista roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Today let's make a Diwali Special Recipe which is Kaju Pista Roll. You will totally enjoy the homemade version as it comes with no adulteration..pista roll with detailed photo and video recipe. an easy and simple indian sweet dessert recipe made with layers of cashews and pistachios paste. it is basically an extension to the popular kaju katli. KAJU BARFI l KAJU KATLI l CASHEW BURFI l INDIAN SWEET. kaju pista roll recipe firstly, cut the rolled cashew dough to half. further, take prepared pistachios dough and roll into a long cylinder.

Kaju Pista Roll is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Kaju Pista Roll is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kaju pista roll using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kaju Pista Roll:
  1. Take 200 gm Kaju Powder
  2. Prepare 150 gm Sugar
  3. Take 50 gm Grated Khoya
  4. Prepare 2 pinches Elaichi Powder
  5. Make ready 2 drops Rose Essence
  6. Take as needed Silver Varakh
  7. Take as needed For inner Pista Stuffing
  8. Get 150 gm Sugar
  9. Prepare 200 gm Pista Powder

Transfer the prepared powder in a bowl and then strain it through a sieve so that thick chunks can be separated. The Kaju Pista Roll Recipe is a delectable recipe that is packed with flavors from cashew Nut Pistachios and made into a fudge. The Kaju Pista Roll is most often made during festivals like diwali. Making Kaju Pista roll uses kaju and pista as base ingredients, and it requires very little ingredients to get the perfect homemade Kaju Pista rolls.

Instructions to make Kaju Pista Roll:
  1. Take 150g Sugar first and make 1 1/2 Strings Sugar Syrup by adding water and then add Pista Powder
  2. For 2-5 minutes on a slow flame mix this properly.Once it starts leaving the pan and thickens it's ready
  3. Once it cools,on a thick plastic paper knead the dough Well and roll it.From this measurements there will be 4 rolls
  4. Take 150g Sugar,add water and make a sugar syrup of 2 strings
  5. Now add Grated Khoya,Elaichi Powder and rose essence
  6. Now once the Khoya dissolves into it,slow down the stove and add Kaju Powder.Mix well for a round 2 minutes and then remove from stove
  7. Once it cools down a little on a thick plastic paper knead this dough aswell.Now distribute it into 4 parts and roll it
  8. Into this add the rolled Pista Part and then cover the Pista Roll with the Kaju part properly
  9. Once it rolls let it dry for a while and then apply Silver Varakh to it
  10. Using a cutter,after 2 hours cut it into pieces sideways and adjust thickness as you want

Here are the ingredients you will need for making these. Kaju pista roll recipe with step by step photos. Kaju Pista Roll, I should have made this as soon as i made my kaju katli. I dragged for two years and yesterday i finally made it. If you are going to try kaju katli.

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