Cream, Ham, and Mushroom Sauce
Cream, Ham, and Mushroom Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cream, ham, and mushroom sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir in flour, mustard, milk and cream. How to make creamy mushroom sauce? Cook the mushrooms: Melt butter and olive oil together in a large frying pan then fry the mushrooms until Make the sauce: Pour the cream into the pan.

Cream, Ham, and Mushroom Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cream, Ham, and Mushroom Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cream, ham, and mushroom sauce using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cream, Ham, and Mushroom Sauce:
  1. Make ready 1 tbsp Butter
  2. Prepare 1 medium Onion, chopped
  3. Make ready 1 clove Garlic, or 2 if you like, minced
  4. Take 1 pints Heavy Whipping Cream, at almost room temp
  5. Make ready 1 tbsp Flour
  6. Make ready 1 box Sliced Mushrooms, or about 10 medium ones, thinly sliced
  7. Make ready 8 oz Cooked Ham, sliced
  8. Get 2 tsp Italian Seasonig, or season to taste with Oregano and Basil
  9. Take 1 Black Pepper
  10. Prepare 1 Sweet Paprika
  11. Make ready 1 Salt. I usually don't need it, the salt in the ham diffuses into the sauce, that's enough for me

A highly versatile creamy Mushroom Sauce for steak, chicken, pork chops and other seared proteins. You absolutely could just sauté up some mushrooms in a load of butter and stir through a gallon of cream. Add in flour, dry mustard, curry pwdr, seasoning salt, and pepper. Turn up heat to medium and cook till flour and seasonings are completely incorporated.

Steps to make Cream, Ham, and Mushroom Sauce:
  1. Melt butter in a medium saucepan, add onions and cook until translucent.
  2. Add garlic and cook until it becomes fragrant.
  3. Add flour, stir well and cook until bubbly and golden.
  4. Add cream, bring to a boil. Careful not to overcook. It will raise fast and cause a mess if one is not careful. (Done it before)
  5. Lower heat and let sauce simmer. Add seasoning, pepper and paprika. DO NOT add salt at this time.
  6. When the sauce has thickened, Add mushrooms and ham.
  7. Increase heat to a slow boil and cook until the mushrooms soften. I like mine with a little bite left in them.
  8. Season to taste with additional Italian seasoning, salt, pepper. Serve over pasta, sprinkle with fresh grated parmesan.

An easy and decadent way to use up leftover Christmas ham. To fry the mushrooms, heat the oil and butter in a frying pan over a high heat until the butter is foaming. I could probably make a very long list of delicious savory crepe filling ideas. And you wouldn't have to necessarily always roll them and serve them with a sauce like I have in this recipe. And of course, my favorite are these Savory Crepes with Ham and Mushrooms - that's why I'm sharing the recipe below.

So that is going to wrap it up with this exceptional food cream, ham, and mushroom sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!