Kaju pista roll
Kaju pista roll

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, kaju pista roll. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kaju pista roll is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Kaju pista roll is something that I have loved my whole life. They’re fine and they look wonderful.

Today let's make a Diwali Special Recipe which is Kaju Pista Roll. You will totally enjoy the homemade version as it comes with no adulteration..pista roll with detailed photo and video recipe. an easy and simple indian sweet dessert recipe made with layers of cashews and pistachios paste. it is basically an extension to the popular kaju katli. KAJU BARFI l KAJU KATLI l CASHEW BURFI l INDIAN SWEET. kaju pista roll recipe firstly, cut the rolled cashew dough to half. further, take prepared pistachios dough and roll into a long cylinder.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kaju pista roll using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kaju pista roll:
  1. Get 1 cup Cashew Nuts
  2. Take 1/3 cup Sugar
  3. Take 1/3 cup Pistachio
  4. Take 1/3 cup Almond
  5. Take 2 tbsp Powdered Sugar
  6. Prepare 2-3 tsp Milk
  7. Make ready 1/4 tsp Cardamom Powder
  8. Prepare 1/4 Pinch Green Food Colour
  9. Make ready 3 tsp Ghee

Transfer the prepared powder in a bowl and then strain it through a sieve so that thick chunks can be separated. The Kaju Pista Roll Recipe is a delectable recipe that is packed with flavors from cashew Nut Pistachios and made into a fudge. The Kaju Pista Roll is most often made during festivals like diwali. Making Kaju Pista roll uses kaju and pista as base ingredients, and it requires very little ingredients to get the perfect homemade Kaju Pista rolls.

Steps to make Kaju pista roll:
  1. Grind the cashews in a mixture jar and make a powder. Transfer the prepared powder in a bowl and then strain it through a sieve so that thick chunks can be separated. Discard these remaining chunks.
  2. After this, keep few pistachios and finely grind the remaining along with almonds into a powder. Transfer the prepared powder in a bowl and finely chop the whole pistachios.
  3. Powder, followed by powdered sugar and mix everything really well. Also mix 1/4 tsp green cardamom powder to it. Take 2 tsp milk in a small bowl and mix some green food colour to it. Mix this colour mixed milk in the mixture and stir well. Bind the stuffing really well.
  4. Take sugar and water in same quantities. Cook until the sugar melts completely. After this, reduce the flame and mix cashew powder and 3 tsp ghee to it. Stir and cook until it gets thick and dense in consistency. Keep stirring constantly and keep the flame medium. Make sure there are no lumps in the mixture. Mixture is now ready, don't over cook it else it can get stiff.
  5. Cover a rolling board with a polythene sheet for making the covering. Apply some ghee over this sheet and transfer the slightly warm kaju paste over it. Bind it well with your hands and roll into a big lump. Now flatten it slightly with your hands. Now with help of rolling pin roll it out from all sides evenly. Keep rotating the board and roll out the mixture little thick. Square sheet for rolls are ready.
  6. After this, divide the stuffing into two halves. Take one part and bind it well with your hands. Now place it over the rolling board and roll into long little thick log using your hands. Keep the length same as that of cashew sheet. Likewise roll the other portion of stuffing as well.
  7. Cut the square sheet into two equal parts from the center. Take one roll of stuffing and place it over the cashew sheet. Now with help of polythene sheet very gently make a roll. Make sure that the rolls doesn't get loose. Roll it little tightly. Roll it a little more to make it thin. Make another roll similarly. Take these rolls in a plate and place them in a refrigerator to set

Here are the ingredients you will need for making these. Kaju pista roll recipe with step by step photos. Kaju Pista Roll, I should have made this as soon as i made my kaju katli. I dragged for two years and yesterday i finally made it. If you are going to try kaju katli.

So that is going to wrap this up for this exceptional food kaju pista roll recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!