Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kaju pan roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kaju pan roll is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kaju pan roll is something which I have loved my entire life. They are nice and they look fantastic.
Kaju Pista Roll recipe - Cashew Pistachio Rolls - काजू पिस्ता रोल. आसान तरीक़े से बनाये पान के मोदक/Pan Modak/Pan Gulkand Modak/Modak Recipe/Paan Modak/Paan ke Modak. KAJU BARFI l KAJU KATLI l CASHEW BURFI l INDIAN SWEET. kaju pista roll recipe firstly, cut the rolled cashew dough to half. then slowly roll to make the kaju pista roll smooth and uniform cylinder. Continue stirring over medium heat, till the mixture leaves the sides of the pan, and becomes.
To get started with this particular recipe, we must first prepare a few components. You can cook kaju pan roll using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kaju pan roll:
- Get 1 cup Kaju powder
- Get 1/4 cup Milk
- Make ready 1/4 cup Powder sugar
- Make ready 2 tbs Gulkand
- Make ready 7 drops Green fool colour
- Take 1/2 cup Roasted almonds and cashew
- Take 1/3 cup Butterscotch syrup
- Get 2 tbsp Milk powder – (optional)
Kaju Katli or Kaju Burfi is a fudge made of cashews. Use parchment paper to roll the dough, will make your life so much easier: the cashew mixture is really stick once you remove it from the pan. Kaju Pista rolls, a popular Indian dessert made with cashews, Pistachios and sugar. Cashew rolls have pista filling inside making this dessert ultimate treat to our taste buds!
Instructions to make Kaju pan roll:
- Crush the cashew in mixture and sieve it to discard any chunk. Heat up milk and add cashew powder, sugar, gulkand and green food colour to it.
- Mix all well and let it cook on medium flame until kaju paste leaves the pan. It may takes around 7 to 9 minutes.
- Keep stirring it though out the process. Add milk powder at end and off the flame. keep it aside and ready nut mixture.
- Crush the nuts in food processor or mortal pastel while keeping it’s texture chunky. Add butterscotch syrup to it and mix until nuts are covered with it. Now start rolling sheet of kaju paan while mixture is warm.
- Make medium size of kaju bolls. Apply ghee on both side of plastic and place kaju boll in it and start rolling it. Keep it’s size like palm with medium thickness and place round cutter on top to cut it’s adges and even it out.(optional)
- Now give two cut to it, horizontally and vertically to it and make 4 pieces of it. Take one piece in hand and stuff nuts mixture in middle of it and start to seal it gently from both sides.
- Repeat same steps with remaining paan. Apply silver varakh when you done with all. Ready to serve Kaju pan roll
Kaju pista roll is a traditional indian sweet that one never tires of. Prepare the cashew and pistachio barfis first, and then roll them with care to make white coloured cylinders with bright green inners. How to make Kaju Pista Roll. Wether be Diwali or Holi Kaju Pista rolls are always a must have. This site uses cookies and affiliate links.
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