Rosemary potatoes and onions
Rosemary potatoes and onions

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rosemary potatoes and onions. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Enter these Oven Roasted Sweet Potatoes and Onions with fresh rosemary. This recipe ticks all the boxes for great side dishes - seasonal, simple and flavorful.

Rosemary potatoes and onions is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Rosemary potatoes and onions is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rosemary potatoes and onions using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary potatoes and onions:
  1. Get 5 medium potatoes
  2. Prepare cooking oil (I use Sunflower oil)
  3. Take 1 small onion sliced and chopped
  4. Make ready rosemary
  5. Take Lemon pepper
  6. Make ready 1 garlic clove diced
  7. Take garlic salt
  8. Prepare garlic powder
  9. Make ready 1 lime
  10. Get shredded cheese

Drizzle with oil and add the rosemary, salt and pepper. Mix the vegetables until evenly coated with oil and spices. Place on parchment-lined sheet pans in a single layer, leaving space between the pieces. Pile the onions in the center.

Instructions to make Rosemary potatoes and onions:
  1. Cut potatoes in bite size pieces,dice the garlic clove,and chop the onion. Preheat oil
  2. Fry potatoes, onions,and garlic clove for about 15 mins.
  3. Then add the rest of the dry ingredients. Fry for 5 more mins. Remove from heat.
  4. Sprinkle shredded cheese and squeeze half a lime over the potatoes and onions and mix together gently.
  5. Enjoy!

Scatter the garlic over the top. Drizzle with oil, and sprinkle with rosemary, salt and black pepper. This recipe, made with skin-on red potatoes, chopped onions, and fresh rosemary is the perfect simple side dish for any meal. Add the potatoes, salt and pepper and continue to. Rosemary, fresh garlic, potatoes, rainbow color carrots, onions, butter and olive oil.

So that is going to wrap it up for this exceptional food rosemary potatoes and onions recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!