Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kaju pan roll. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kaju pan roll is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kaju pan roll is something that I’ve loved my entire life. They’re fine and they look fantastic.
Kaju Pista Roll recipe - Cashew Pistachio Rolls - काजू पिस्ता रोल. आसान तरीक़े से बनाये पान के मोदक/Pan Modak/Pan Gulkand Modak/Modak Recipe/Paan Modak/Paan ke Modak. KAJU BARFI l KAJU KATLI l CASHEW BURFI l INDIAN SWEET. kaju pista roll recipe firstly, cut the rolled cashew dough to half. then slowly roll to make the kaju pista roll smooth and uniform cylinder. Continue stirring over medium heat, till the mixture leaves the sides of the pan, and becomes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kaju pan roll using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kaju pan roll:
- Make ready 1 cup Kaju powder
- Make ready 1/4 cup Milk
- Get 1/4 cup Powder sugar
- Take 2 tbs Gulkand
- Take 7 drops Green fool colour
- Make ready 1/2 cup Roasted almonds and cashew
- Take 1/3 cup Butterscotch syrup
- Prepare 2 tbsp Milk powder – (optional)
Kaju Katli or Kaju Burfi is a fudge made of cashews. Use parchment paper to roll the dough, will make your life so much easier: the cashew mixture is really stick once you remove it from the pan. Kaju Pista rolls, a popular Indian dessert made with cashews, Pistachios and sugar. Cashew rolls have pista filling inside making this dessert ultimate treat to our taste buds!
Steps to make Kaju pan roll:
- Crush the cashew in mixture and sieve it to discard any chunk. Heat up milk and add cashew powder, sugar, gulkand and green food colour to it.
- Mix all well and let it cook on medium flame until kaju paste leaves the pan. It may takes around 7 to 9 minutes.
- Keep stirring it though out the process. Add milk powder at end and off the flame. keep it aside and ready nut mixture.
- Crush the nuts in food processor or mortal pastel while keeping it’s texture chunky. Add butterscotch syrup to it and mix until nuts are covered with it. Now start rolling sheet of kaju paan while mixture is warm.
- Make medium size of kaju bolls. Apply ghee on both side of plastic and place kaju boll in it and start rolling it. Keep it’s size like palm with medium thickness and place round cutter on top to cut it’s adges and even it out.(optional)
- Now give two cut to it, horizontally and vertically to it and make 4 pieces of it. Take one piece in hand and stuff nuts mixture in middle of it and start to seal it gently from both sides.
- Repeat same steps with remaining paan. Apply silver varakh when you done with all. Ready to serve Kaju pan roll
Kaju pista roll is a traditional indian sweet that one never tires of. Prepare the cashew and pistachio barfis first, and then roll them with care to make white coloured cylinders with bright green inners. How to make Kaju Pista Roll. Wether be Diwali or Holi Kaju Pista rolls are always a must have. This site uses cookies and affiliate links.
So that is going to wrap it up with this special food kaju pan roll recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
